Go Back
–+ servings
Raw Mango Rice
Print Recipe
5 from 20 votes

Raw Mango Rice - Lunch Box

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Indian
Servings: 2 people
Calories:
Author: Lathiya

Ingredients

  • 3/4 cup Raw Mango grated
  • 1 1/2 cup Cooked Rice
  • 1/2 cup Onions sliced
  • 2 nos Green chillies sliced
  • 2 tbsn Peanuts optional
  • 1 tsp Channa dal
  • 1/2 tsp mustard seeds
  • 1/4 tsp turmeric powder
  • Curry leaves few
  • 1 1/2 tsp Oil
  • Salt as required

Instructions

  • Heat oil in a wide pan.
  • Crackle mustard seeds. Then add channa dal.
  • When it turns golden, add onions,green chillies and curry leaves.
  • When onions turn translucent,add peanuts.
  • Saute' for a minute.Add grated mango.
  • Saute' for about 2 minutes or till the raw smell goes.
    Add turmeric powder.
  • Add cooked and cooled rice.Add required salt and mix thoroughly.
  • Switch off.Let it sit at least 1 hour before serving. So the taste blend well with rice.
  • Serve with fryums,pickle or potato fry.

Notes

  1. Let the cooked rice cool down well before adding it to grated mango. This helps rice becoming mushy.
  2. Instead of green chilli, you can add dry red chilli.
  3. Adding peanuts is optional,but adding it gives nice crunchy feel.