Scrambled egg masala
This is an easy dish you can make with a handful of ingredients you have.
Servings: 2 people
Calories:
Ingredients
- 4 Eggs
- 3/4 cup Onions thinly sliced
- 1 Tomato chopped
- 1/2 Tsp Ginger Garlic Paste
- 1/4 Tsp Turmeric powder
- 1 Tsp Red chili powder
- 2 Tsp Coriander powder
- 1/2 Tsp Garam masala
- Salt as required
- Pepper powder as required
- 1/4 Tsp Mustard seeds
- 2 Tsp Oil
- Curry leaves few
- Coriander leaves few
Instructions
- Heat a tsp of oil in a pan. Scramble eggs with salt and pepper. Keep it aside on a plate.
- In the same pan, add another tsp of oil. When it's hot, crackle mustard seeds.
- Add onions and curry leaves. Saute till transparent, then add ginger garlic paste.
- Saute till the raw smell goes. Then add tomatoes, all spice powders, and salt.
- Sprinkle a little water. Saute till tomatoes get cooked. The gravy should be thick.
- Add the scrambled eggs. Mix thoroughly. Garnish with coriander leaves.
- Switch off. Serve hot with chapathi, parathas, or phulkas.