Scrambled Egg Masala

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Today I give you a curry recipe that is so easily done within 30 minutes, Scrambled Egg Masala. 

Scrambled Egg Masala

This is an easy dish you can make with a handful of ingredients you have. You can easily substitute eggs with cauliflower, green peas, or any vegetable you like.

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Scrambled egg masala recipe

Ingredients

Eggs – 4

Onions – 3/4 cup thinly sliced

Tomato – 1 big chopped

Ginger Garlic Paste – 1/2 tsp

Turmeric powder – 1/4 tsp

Red chilli powder – 1 tsp

Coriander powder – 2 tsp

Garam masala – 1/2 tsp

Salt – as required

Pepper powder – as required

Mustard seeds – 1/4 tsp

Oil – 2 tsp

Curry leaves – few

Coriander leaves – few

Method

• Heat a tsp of oil in a pan. Scramble eggs with salt and pepper. Keep it aside on a plate.
• In the same pan, add another tsp of oil. When it’s hot, crackle mustard seeds.
• Add onions and curry leaves. Saute till transparent, then add ginger garlic paste.
• Saute till the raw smell goes. Then add tomatoes, all spice powders, and salt.
• Sprinkle a little water. Saute till tomatoes get cooked. The gravy should be thick.
• Add the scrambled eggs. Mix thoroughly. Garnish with coriander leaves.
• Switch off. Serve hot with chapathi, parathas, or phulkas.

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