Hi friends, today I come with the most easy yet addictive snack for kids and for yourself. It is Coconut Palmiers from the lover of coconut.
Moving my blog
I recently moved my previous blog to a self-hosted one. As you all know my previous one was called Cookwithsmileblog. Due to your support and outstanding feedback, I thought of moving to self-hosted to reach out to more amazing friends. It is a little hectic and stressful to move the site. My most important aspectwas not to lose my valuable readers. I think I did it. If you have any issues or feedback about this blog, feel free to comment below.
Coconut Palmiers
Who doesn’t love palmiers? As a Keralite, I love coconut in everything ❤. This recipe is the result of that. The outcome was really good and kids just loved it. I give this in my kid’s snack box for school.
Other snacks from my kitchen
Coconut Palmiers recipe
INGREDIENTS
Puff Pastry sheet – 1 (I used store-bought)
Coconut – 1/2 cup grated
Sugar -1/2 cup + 2 tbsp
METHOD
- Preheat oven to 400 degrees Fahrenheit.
- Thaw puff pastry sheets as per directions.
- Roll it slightly. Spread grated coconut and 1/2 cup sugar.
- Roll one side halfway to the center and another side to the center.
- Now fold the two folded sides to overlap.
- Refrigerate it for 10 minutes.
- Cut it into 1/2-inch thick pieces. Roll the cut sides in sugar.
- Spread it on a baking sheet and bake for 20-25 minutes.
- Serve.
NOTES
- Coating the cut sides in sugar is optional. You can skip this.
- Baking time depends on the level of crisp and golden color you need. I love more towards dark golden. So keep an eye on yours.
Coconut Palmiers
Ingredients
- 1 no Puff Pastry sheet
- 1/2 Cup Coconut grated
- 1/2 Cup Sugar 2 Tbsn Extra
Instructions
- Pre heat oven at 400 degree Fahrenheit.
- Thaw puff pastry sheets as per directions.
- Roll it slightly. Spread grated coconut and 1/2 cup sugar.
- Roll one side half way to centre and another side to centre.
- Now fold the two folded sides to overlap.
- Refrigerate it for 10 minutes.
- Cut it to 1/2 inch thick pieces. Roll the cut sides in sugar.
- Spread it in baking sheet and bake for 20-25 minutes.Serve.
Notes
- Coating the cut sides in sugar is optional. You can skip this.
- Baking time depends on the level of crisp and golden color you need. I love more towards dark golden. So keep an eye on yours.
Nutrition
Pin Coconut Palmiers
Sweet Valentine Challenge – Delicious & Dolce Dessert challenge
Some of my food blogger friends joined for this Sweet Valentine challenge this year. It is nothing confusing, just making some interesting valentine dishes for fun. Please do check out their recipes too.
Vegan Keto Sesame Cookies from My dainty soul curry
Mini Chocolate Pannacota layered Cake by Tingleurtastebuds
3 ingredient Banana Nutella Icecream by My Dainty Kitchen
That’s so lovely for this season. Perfect dessert and snack combo. I love the idea of using coconut as a filling in those cute palmiers. Awesome job!
Thank you dear