• Heat oil in a wide pan and add cumin seeds.
• Add chopped onions. Saute for a minute.
• When the onion turns translucent, add ginger garlic paste.
• When the raw smell goes, add the spice powders.
• Mix and add green peas and chopped carrots.
• Cover and cook for 5 minutes.
• Then add boiled and mashed potatoes
• Add required salt and mix thoroughly.
• Blend the potatoes nicely using the back side of the ladle.
• Add chopped cilantro and switch off.
• When the mix cools down, take a small portion and make patties of any shape ( circle or heart or oblong)
• Beat an egg in a bowl.
• Dip the patties in the egg and then in the bread crumbs.
• Heat a pan and oil.
• Place the breaded patties and cook in medium flame till it turns golden. Then flip it and cook.
• Serve warm with ketchup or any chutney.

To air fry

• Preheat the air fryer to 350 Deg.
• Brush the patties with oil after breading and cook in the air fryer for 15 minutes.
• Do not forget to flip the patties in between.

To bake in Oven

• Preheat the oven to 350 Deg F.
• Lay the breaded cutlets in a baking tray and bake for 15 to 20 minutes.
• Check after 15 minutes, so it will not get burned.