Whole Wheat Almond Nutella Sheet Pancakes
Whole Wheat Almond Nutella Sheet Pancake is an easy make ahead breakfast you need on these lazy cold days.You can make this ahead and freeze for later use.
Servings: 4 people
Calories:
Ingredients
- 1 Cup Whole wheat flour
- 1/2 Cup Ground Almond
- 3 nos Eggs
- 1/2 Cup Organic Sugar
- 1/3 Cup Milk/Coconut Milk
- 1/4 Cup Strawberries Chopped
- Nutella As required
Instructions
- Pre heat the oven at 425 Deg F.
- In a bowl, beat the eggs till frothy.
- Add sugar and beat till dissolved.Add milk,grounded almonds and whole wheat flour.
- Mix thoroughly.Pour it in a greased sheet pan.
- Add chopped strawberries and spoon required nutella all over the batter.Swirl it with a tooth pick.
- Bake it in a pre heated oven for 8 to 10 minutes.
- When it's cool, cut it into squares and serve with favorite syrup.
Notes
- For storing purpose, zip lock those squares and freeze till needed.
- When required, heat it in microwave or on stove top.
- You can skip ground almond if you don't prefer almonds.
- You can add fruits of your choice as toppings.
- Instead of milk you can add coconut milk or almond milk.