Raw Mango Rice is a typical South Indian rice dish. From the name you could guess that main ingredient in this is raw mango. Mangoes are the national fruit of India. There are varied varieties of mangoes and similarly varied different recipes all over India. Each region of India have their own special dish with […]
These are the lunch recipes with a choice for you to make easy recipes for one or to feed a crowd. All recipes are explained with step wise instructions for easy understanding. Some recipe are perfect for bachelors or students who doesn't want to spend more on outside food.
Disclaimer: This post contains affliated link. Check here to see disclosure. Today’s recipe comes from the Western part of Tamil Nadu, South India. This is a famous dish among that area. I think every household in that place will have their own version of making this ArisiParuppu Saadam. But I haven’t had this dish until I’m married. […]
After making Vegetable biriyani successfully using boiled ponni rice, I got confidence to make other rice varieties using it. This time I made Vegetable Pulao and it also turned great. Vegetable Pulao This Vegetable Pulao is so easy to put up and the rice cooker makes the job easy for you. As I said earlier, I […]
This is so simple yet tasty stir fry. Can be made within few minutes. Goes well with any rice variety. Ingredients Eggs – 3 or 4 Onion – 1/2 cup finely chopped Turmeric powder – 1/2 tsp Red chilli powder – 1 tsp Pepper powder – 1/2 tsp Salt – as required Curry leaves – […]
Another yummy dish from Kerala???. This is usually had as a side. This chammanthi along with some rice gruel / congee is heavenly in this cold weather. This can be prepared within 10 minutes. So quick, easy and yummy.?? Wiki reference for congee – Here Ingredients Raw mango / Pacha Manga – 1 cup roughly chopped […]