Beetroot halwa – Best Beetroot Halwa without Khoa

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Beetroot Halwa is one unique, hearty dessert had on festive occasions. But you can try this anytime as it is rich with the goodness of beetroot and milk.

Beetroot Halwa

Halwa is one dessert every Indian craves (I believe). Most of them think it’s difficult to make. But it’s a taboo until we try. There are different types of Halwa and here I give you the recipe of Beetroot Halwa. Considering the health benefits of beetroot, this will be one apt sweet to give kids. 

Health benefits of Beetroot

Beetroots have many nutrients. It helps you to keep your blood pressure in check. It may also help you fight Inflammation. With the health benefits it has, there is no reason to avoid this awesome vegetable in your diet.

How to make Beetroot Halwa

This Beetroot halwa needs the minimum basic ingredients we have in our pantry. Beetroot, milk, and sugar. Ghee or clarified butter is used to give richness to the taste and you can add chopped nuts if you prefer. But I highly recommend giving a nice crunch. Heat milk in a heavy-bottomed wide pan. When it starts to boil, add grated beetroot. Once it is cooked add sugar and then the ghee. Once it reaches the consistency, add ghee-fried chopped nuts. Serve warm for the best taste.

If you like this, you may also like

Papaya Halwa

Semolina Halwa

White Pumpkin Halwa

Recipe to make Beetroot Halwa without khoa

Ingredients

Beetroot – 2 cup grated

Milk – 1 cup

Sugar – 3/4 cup

Ghee – 1 Tbsp

Cashews – few

Pistachios – for garnish( optional)

Method

• Heat a tsp of ghee in a pan and fry cashews till golden. Keep aside the cashews.
• In the same pan add grated beetroot and sauté till the raw smell goes.
• Add milk and cook on a medium flame till the milk evaporates. Stir continuously.
• Add sugar, and now the thickened beetroot again becomes a little loosened.
• Cook in medium flame till the sides leave from the sides of the pan. Add ghee little by little.
• Add fried cashews and mix.
• Switch off. Garnish with chopped pistachios.
• Serve warm or cold.

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Beetroot Halwa

Author: Lathiya

Beetroot Halwa is one unique, hearty dessert had on festive occasions. But you can try this anytime as it is rich with the goodness of beetroot and milk.

Print Recipe Pin Recipe

Prep Time:10 minutes mins

Cook Time:30 minutes mins

Total Time:40 minutes mins

Course: Dessert

Cuisine: Indian

Keyword: Beetroot halwa, How to make Beetroot halwa

Servings: 4 people

Calories:

Equipment

• Pan

Ingredients

• 2 Cup Beetroot grated
• 1 Cup Milk
• 3/4 Cup Sugar
• 1 Tbsp Ghee
• Cashews few, chopped
• Pistachios optional

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Instructions

1. Heat a tsp of ghee in a pan and fry cashews till golden. Keep aside the cashews.
2. In the same pan add grated beetroot and sauté till raw smell goes.
3. Add milk and cook in a medium flame till the milk evaporates. Stir continuously.
4. Add sugar, now the thickened beetroot again becomes little loosen.
5. Cook in medium flame till the sides leave from the sides of the pan. Add ghee little by little.
6. Add fried cashews and mix.
7. Switch off. Garnish with chopped pistachios.
8. Serve warm or cold.

Notes

Adjust sugar as per your taste.

Notes

1. Adjust sugar as per your taste.

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