Beetroot Jelly using agar agar

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Beetroot Jelly? Does it sound weird? Trust me it tastes so good if you love beetroot. Even if you don’t, try this. You want to give your kid a healthy choice of eating their favorite snack, then try this, even no gelatin. You will never get store-bought jelly again.

So here we go with the recipe. Hope you will try this.

What is Agar – Agar?

Agar-Agar is a vegetarian substitute for Gelatin. So those who are vegan or vegetarian and do not use gelatin can use agar-agar instead. It can be used as a thickener for soups, ice cream or fruit preservatives.

Don’t you love that color???

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Recipe to make Beetroot Jelly

Ingredients

Beetroot Juice – 1/2 cup ( see notes)

Sugar – 1 tbsp

Agar-Agar – 3/4 tsp

Method

• Take all ingredients in a pan. Heat it thoroughly till the agar-agar and sugar are completely dissolved.
• Have to keep stirring constantly.
• When it’s completely dissolved, remove it from the heat and pour it into your molds or a bowl. (I did it in my mini muffin pan)
• When it comes to room temperature, keep it in the fridge till it sets.
• You can just scoop it from your molds.
• Serve chilled.

Notes

1. For Beetroot Juice, I microwaved peeled beetroot chunks till soft. Blend it with a little water in a blender and strain it.
2. You can avoid sugar if you want. Beetroot itself has some sweetness.

5 from 13 votes

Beetroot Jelly

Author: Lathiya

Beetroot Jelly? Does it sound weird? Trust me it tastes so good if you love beetroot. Even if you don’t, try this. You will start loving it ?. You want to give your kid a healthy choice of eating their favorite snack, then try this, even no gelatin. You will never get store-bought jelly again.

Print Recipe Pin Recipe

Prep Time:10 minutes mins

Cook Time:15 minutes mins

setting time:2 hours hrs

Total Time:2 hours hrs 25 minutes mins

Course: Snack

Cuisine: International

Keyword: Beetroot jelly, jelly

Servings: 6 pieces

Calories:

Ingredients

• 1/2 Cup Beetroot Juice see notes
• 1 Tbsp Sugar
• 3/4 Tsp Agar-Agar

Get ingredients with

Instructions

1. Take all ingredients in a pan. Heat it thoroughly till agar agar and sugar completely dissolved.
2. Have to keep stirring constantly.
3. When it’s completely dissolved, remove from heat and pour it in your molds or a bowl. ( I did it in my mini muffins pan)
4. When it comes to room temperature, keep it in the fridge till sets.
5. You can just scoop it from your molds.
6. Serve chilled.

Notes

• For Beetroot Juice, I microwaved peeled beetroot chunks till soft. Blend it with little water in a blender and strain it.
• You can avoid sugar if you want. Beetroot itself has some sweetness.

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