20 Best Pumpkin recipes to make this Fall

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It is the perfect time to celebrate one of the season’s most iconic ingredients: pumpkins. Pumpkins, with their earthy sweetness and velvety texture, offer endless possibilities for culinary exploration. I have curated a list of recipes using pumpkin for you to try this Fall or year around. From savory soups to sweet treats, and drinks, our pumpkin recipe round-up has something for everyone. Whether you’re a seasoned chef or a novice in the kitchen, our best pumpkin recipes round-up is the perfect way to indulge in pumpkin.

Need more Fall recipes Apple doughnut Whole wheat apple cake Instant Pot sweet potato Instant Pot sweet potato rolls Apple fritters Air fried sweet potato fries

Best Pumpkin Recipes for Fall

How to make Pumpkin puree

This easy oven-baked method for homemade pumpkin purée is life-changing. Once you try it you will never go back to canned. It is completely different than canned in every way. Canned pumpkin can sometimes have a watery texture and bitter taste, whereas homemade pumpkin puree is thick, creamy, and slightly sweet. 

Sweet and Salty Pumpkin seeds recipe

This sweet and salty pumpkin seeds recipe is the BEST way to roast pumpkin seeds in the oven. Flavored with real maple syrup, these pumpkin seeds are made without boiling and are an irresistible snack for the fall season.

Instant Pot vegan pumpkin soup

Pumpkin is in the season and decided to make pumpkin soup with carrots and ginger to add nutritional benefits and taste. This soup was made in Instant Pot to make the work easier. This is a smooth and delicious soup. I haven’t used any cream but you can always go ahead and use cream to make this soup rich. In addition, you can also cook the vegetables in vegetable broth. 

Curried pumpkin and lentil soup

Roasted vegetables, red lentils, and creamy coconut milk come together for the season’s coziest soup. Warming spices, like ginger, curry powder, and cumin make it perfect for cooler months. This flavorful, dairy-free soup is healthy, easy to make, and freezer-friendly.

Instant Pot Pumpkin Erissery (pumpkin red beans curry)

I made this Mathanga Erissery this time in Instant Pot. The main ingredients to make Mathanga/ Pumpkin Erissery are Pumpkin and red beans/van payar.

Indian Pumpkin curry

With simple spices and tomato paste in a simmering coconut milk base, this Indian pumpkin curry will take you to the heart of Indian cuisine.

Srilankan pumpkin curry

This Sri Lankan Pumpkin Curry is going to be the best pumpkin curry recipe you ever make! Packed with so much flavor, this gluten-free and vegan curry is a super comforting dish for any time of the year!

Pumpkin Falafel

In this Vegan Pumpkin Falafel, I have added roasted pumpkin to the rest of the ingredients. I roasted the pumpkins in the oven with some spices and ground them along with the chickpeas.

Pumpkin Crinkle cookies

Pumpkin Crinkle Cookies – Deliciously thick, soft, and chewy pumpkin cookies that are perfectly spiced, and coated in icing sugar for a beautiful crinkled effect. These cookies are absolutely irresistible!

Pumpkin Snickerdoodle cookies

The most perfect pumpkin snickerdoodle cookies that are warm, spicy, crispy, and chewy. You’ll want to make these cookies over and over all season long.

Pumpkin Chia seed pudding

Making this Pumpkin Chia seed Pudding is easy if you already have Pumpkin puree. I used homemade but you can use store-bought.

Pumpkin Creme Brûlée

Pumpkin Creme Brûlée is a wonderful way to enjoy pumpkins when they are in season and it tastes like the custard of a pumpkin pie but with the bonus of that delicious hard sugar creme brûlée crust.

Mini Pumpkin Cheesecake

These easy Mini Pumpkin Cheesecakes are sweet, indulgent, and the perfect treat for getting into the fall spirit! Creamy cheesecake bites with a graham cracker crust are simple to make and taste just like pumpkin pie.

Pumpkin Cream Cheese Bars

These Pumpkin Cream Cheese Bars are soft, creamy, and flavored with pumpkin and a hint of pumpkin pie spice. The sweet pumpkin cheesecake is sandwiched between two layers of Danish pastry and then topped with pecan icing for a little crunch and sweetness.

Pumpkin Mousse

Pumpkin mousse is an easy gluten-free dessert made with only 5 ingredients and ready in just about 15 minutes. Check out how to make pumpkin mousse with cream cheese and without gelatin.

Pumpkin Cheesecake Empanadas

Empanadas are handheld pastries with savory or sweet fillings. These Pumpkin Cheesecake Empanadas are a sweet way to make the most out of pumpkin spice season. They have a velvety pumpkin and cream cheese filling, a buttery, flaky crust, and a delightful dusting of spiced sugar. 

Pumpkin Banana Smoothie

A delicious Pumpkin banana smoothie made with 5 ingredients is ready in just 5 minutes. It’s naturally a gluten-free, nut-free, and vegan smoothie perfect for breakfast or as a snack. 

Pumpkin Pie Smoothie

Pumpkin pie smoothies are a delightful treat that combines the warmth of autumn flavors with the convenience of a healthy shake. Perfect for breakfast, an afternoon snack, or even a guilt-free dessert, this smoothie will satisfy your craving for a delicious pumpkin-flavored delight without sacrificing your health goals.

Pumpkin Spice Latte

Starbucks Pumpkin Spice Latte Copycat is a popular fall drink served at the famous coffee cafe, that you can easily make at home too. You can transform it into whatever you like, changing some of the ingredients or adding your own. 

Pumpkin Cold Brew

Creamy and sweet, this Pumpkin Cream Cold Brew is a fall coffee treat! Made with real pumpkin, maple syrup, pumpkin pie spice, vanilla, and your choice of cream or milk, this pumpkin cream is easily whipped together and poured into your favorite cold brew.

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