Chicken curry with coconut

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Chicken is one ingredient which can be made in many ways, and still tastes good. I personally love this chicken curry using coconut. Hope you also will love it.

This goes well with rice, idli, dosa, chapati, paratha or Pulao.

Chicken curry with coconut recipe

Ingredients

Chicken – 1 lb cut into small pieces

Shallots – 6 to 8 thinly sliced

Mustard seeds – few

Green chilli – 2 slit in half

Curry leaves – few

Salt – as required

Garam masala – 1 tsp

To marinate

Turmeric powder – 1/2 tsp

Red chilli powder – 1 tsp

Coriander powder – 2 tsp

Pepper powder – 1 tsp

Ginger garlic paste – 1 tsp

Salt – as required

To sauté and grind

Onion – 1 cup chopped

Tomato – 2 small sized chopped

Coconut – 1/2 cup grated

Fennel seeds – 1 1/2 tsp

Ginger – a small piece

Garlic – 4 or 5 pods

Curry leaves – few

Cashews – 5 or 6

Method

• Marinate chicken with the ingredients under ‘ to marinate’ and keep aside for 30 minutes to 1 hour.
• Sauté all ingredients one by one under sauté and grind’. After cooling down, grind to a smooth paste.
• Heat oil in a pan, crackle mustard seeds. Add shallots, green chilli and curry leaves.
• Add Chicken, mix well, and cook covered. Usually chicken oozes its water, add water only needed.
• When the chicken is half done add ground coconut paste along required water, garam masala, and salt.
• Let the chicken cook well. When the chicken gets cooked, let the gravy boil till the consistency is needed.
• Serve along with rice, idli, dosa, chapati, paratha, or idiyapam.

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Chicken curry with coconut

Author: Lathiya

Chicken is one ingredient which can be made in many ways, and still tastes good. I personally love this chicken curry using coconut. Hope you also will love it.

Print Recipe Pin Recipe

Prep Time:20 minutes mins

Cook Time:30 minutes mins

Marinating time:30 minutes mins

Total Time:1 hour hr 20 minutes mins

Course: Main Course

Cuisine: Indian

Keyword: chicken curry with coconut, Easy chicken curry, How to make chicken curry with coconut

Servings: 3 people

Calories:

Ingredients

• 1 lb Chicken cut into small pieces
• 8 Shallots thinly sliced
• Mustard seeds few
• 2 Green chili slit in half
• Curry leaves few
• Salt as required
• 1 tsp Garam masala

To marinate

• 1/2 tsp Turmeric powder
• 1 tsp Red chili powder
• 2 tsp Coriander powder
• 1 tsp Pepper powder
• 1 tsp Ginger garlic paste
• Salt as required

To sauté and grind

• 1 cup Onion chopped
• 2 Tomato chopped
• 1/2 cup Coconut grated
• 1.5 tsp Fennel seeds
• Ginger a small piece
• 4 Garlic pods
• Curry leaves few
• 6 Cashews

Get ingredients with

Instructions

1. Marinate chicken with the ingredients under ‘ to marinate’ and keep aside for 30 minutes to 1 hour.
2. Sauté all ingredients one by one under sauté and grind’. After cooling down, grind to a smooth paste.
3. Heat oil in a pan, crackle mustard seeds. Add shallots, green chili and curry leaves.
4. Add chicken, mix well, and cook covered. Usually chicken oozes its water, add water only needed.
5. When the chicken is half done add ground coconut paste along required water, garam masala, and salt.
6. Let the chicken cook well. When the chicken gets cooked, let the gravy boil till the consistency is needed.
7. Serve along with rice, idli, dosa, chapati, paratha, or idiyapam.

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