Dosa are Indian crepe which is made of rice and urad dal batter. The batter is made previous day and allowed to ferment overnight. There are varieties of dosa/ crepe and this is one famous variety. This can be had for breakfast on busy morning. For kids, this along with a glass of milk will be filing during school days.
Ingredients
Dosa batter – as required for one dosa
Egg – 1
Salt – as required
Ground pepper – as required
Method
- Heat tawa .
- When tawa gets hot , spread some oil .
- Spread a laddle of batter on tawa and spread out to thin dosa/crepe.
- Wait for two seconds and crack open egg over dosa/ crepe. Spread it.
- Sprinkle over salt and pepper.
- Let it cook for a minute. Flip it over.
- Cook for another minute.
- Serve warm with Drumstick sambar (no coconut) or any chutney.
I would like to personally invite and hope you will be able to participate in our first new monthly exchange: T’IS THE SEASON: CAKES, COOKIES AND TREATS – December 2016 Share and Inspire Others! – https://cookandenjoyrecipes.wordpress.com/2016/12/01/share-and-inspire-others-december-2016-event/ .
Hope to see there there as well. Entries due via email to cookandenjoy@shaw.ca by midnight, 10 December, Vancouver, BC time. ?
You are so sweet… Thank you so much for inviting personally?… actually I was expecting to participate in December exchange itself… but suddenly my husband got transferred to Kentucky and we just moved… hotel stay with kids till we find home…bit hectic…so looking forward to participate in January?.
All the best with this sudden move. Anything on your blog that you made in the past will also be acceptable. If not I understand. Take care.
Oh ok… I have sent a recipe.. hope that makes an entry before last day.??
Thank you so much for your love and care?.. you are so sweet?
Mwah – thanks dear, take care and thanks again for your entry. It’s super yummy
Thank you so much?
?
Hello Lathiya! Please check this link i have started something to let people know each other. Click here to know more https://sasha1010blog.wordpress.com/2016/12/04/lets-know-each-other-3/
Thank you dear?