Honey roasted almonds – Healthy snack

Making a healthy snack is always a tough job. But not anymore. Try this Honey roasted Almonds which you can have as a go-to snack or pack it in your loved one’s snack box.

Honey Roasted Almonds

As the school days are back, I am always concerned about the snacks to send in my daughter’s snack box. Usually, I send nuts, but when I was looking to have a variation, these honey-roasted almonds came to my sight. I gave this a personal touch by adding sea salt. I’m sure kids will love it and you will be happy to send them healthy snacks.

How to make

This is an easy yet delicious snack that you can’t stop munching. Heat butter and honey. When it boils add almonds and stir for almost 2 minutes. Then remove it to a parchment paper-lined tray. Sprinkle it with sea salt. Let it cool completely before you enjoy it.

Can I make it Vegan?

Yes, You can use vegan butter and maple syrup instead of butter and honey.

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Honey roasted almonds recipe

1Cup – 240ml 1Tbsp – 15g 1Tsp – 5g

Ingredients

Almonds – 2 cups

Honey – 1/4 cup

Butter – 2 tbsp

Sea salt – to sprinkle

Method

• In a pan add butter and honey.
• Bring it to a boil and simmer the flame for 2 minutes.
• Add almonds and stir occasionally in simmer for 2 minutes.
• Transfer the almonds to a plate with parchment paper.
• Sprinkle sea salt over the almonds.
• Let it cool completely.
• Store it in an airtight container.

Recipe adapted from  https://www.bluediamond.com

Honey Roasted Almonds

4.93 from 27 votes

Making a healthy snack is always a tough job. But not anymore. Try this Honey roasted Almonds which you can have as a go-to snack or pack it in your loved one’s snack box.

Print Recipe

Course

Snack

Cuisine

International

Keyword

Honey roasted almonds

,

Roasted almonds

Cook Time10 minutes minutes

Total Time10 minutes minutes

Calories

AuthorLathiya

Cook ModePrevent your screen from going dark

Equipment

• Pan

Ingredients

• 2 Cups Almonds
• 1/4 Cup Honey
• 2 Tbsp Butter
• Sea salt to sprinkle

Get ingredients with

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Instructions

• In a pan add butter and honey.
• Bring it to boil and simmer the flame for 2 minutes.
• Add almonds and stir occasionally in simmer for 2 minutes.
• Transfer the almonds to a plate with parchment paper.
• Sprinkle sea salt over the almonds. Let it cool completely.

Notes

  

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