Give your normal french toast a punch of lemon flavor with this Lemon French Toast. This will give you a refreshing morning to work or school.

Lemon French Toast

French Toasts are an easy breakfast when we are really time-constrained or to have a relaxed weekend breakfast. I make it in these situations. My kids eat them without any complaints. Sometimes I pack for their lunch too. To make the normal toast, refreshing I make this Lemon French toast.

How to make Lemon French Toast

Beat egg and sugar till dissolved. Add milk and mix thoroughly. Then add lemon juice and mix. Heat the pan and smear butter. Dip the bread slice in the egg mixture and cook in the pan in medium flame. Flip and cook till done. Serve warm with your favorite syrup.

I have used Coconut milk in this recipe and I highly recommend you to use this as it has a unique flavor. But yes, you can use any milk of your choice too. You can also add grated lemon zest for more flavor. I have cut the bread slices in half to make them strips for kids to hold and eat easily on the go.

More breakfast for you

Breakfast Chia Pudding

Corn Cucumber Salad

Peanut Mango Salad

Eggless Whole Wheat Banana Dates Pancake

Whole Wheat Nutella Sheet Pancake

Whole Wheat Blender Pancake

Recipe for French Toast

Ingredients

Bread – 4 slices

Coconut milk – 1/4 cup

Egg – 1

Lemon juice – 1 tbsp

Sugar – 2 tbsp

Butter – as required

Method

In a bowl beat egg and sugar thoroughly till sugar dissolves.
Add coconut milk and mix. Then add lemon juice.
Cut bread into half.
Heat a pan. Smear butter on it.
Dip the bread strips into an egg–coconut milk mixture and cook in the pan till both sides turn golden.
Serve warm.

Notes

You can use any bread. I used whole wheat bread.
I used Coconut milk but you can use any nut milk of your choice.
You can also add a tsp of lemon zest for more flavor.

Equipment

Ingredients

4 Bread Slices
1/4 Cup Coconut milk
1 Egg
1 Tbsp Lemon juice
2 Tbsp Sugar
Butter as required

Instructions

In a bowl beat egg and sugar thoroughly till sugar dissolves.
Add coconut milk and mix. Then add lemon juice.
Cut bread into half.
Heat a pan. Smear butter on it.
Dip the bread strips into an egg – coconut milk mixture and cook in the pan till both sides turn golden.
Serve warm.