Here I’m with another super easy recipe, Goat Soup. Yes, this soup is so easy, simple, comfortable, and has very few basic ingredients. Make it in Instant pot to make it easier for you.
Goat Soup/ Mutton Soup
This soup has a few basic ingredients but it’s full of flavor. This soup boosts when you feel low or sick or enjoy cold weather. You can connect the flavor of this soup with Indian as we use Turmeric powder and cumin powder. In India, we refer to goat meat as Mutton. Here it was new to me when we say goat and lamb separately. This recipe works great if you use goat or lamb.
How to make Easy Goat soup?
Ingredients used
A short video
Method
We are making this soup in Instant pot. I have also tried on a stovetop pressure cooker. Both ways it works great.
Switch on the Instant pot. Press the saute button. Add butter or oil. When the butter melts, add chopped ginger and garlic. Saute for few seconds till a nice aroma arises. Add the goat pieces with bone. Saute for a minute and add water. Close the lid. Press the cancel button and then press the manual button. Set the cook time to 20 minutes. Once done, let the pressure release naturally. Open the lid and add chopped cilantro. Serve the soup warm with salt and pepper.
You can also use chicken pieces with bones to make this soup.
More Soup recipes
Recipe for Easy Goat soup
Ingredients
Goat pieces with bone – 3 or 4
Ginger – 1 Tbsp Chopped
Garlic – 2 Pods chopped
Turmeric powder _ ¼ Tsp
Cumin powder – ½ Tsp
Butter – 1 Tsp
Water – 1 1/2 Cup
For Garnish and seasoning
Cilantro – few
Salt – as required
Pepper powder – as required
Method
- Switch on the Instant pot. Press the saute button.
- Add butter or oil. When the butter melts, add chopped ginger and garlic.
- Saute for few seconds till a nice aroma arises.
- Add the goat pieces with bone. Saute for a minute and add water. Add turmeric powder and cumin powder.
- Close the lid. Press the cancel button and then press the manual button.
- Set the cook time to 20 minutes.
- Once done, let the pressure release naturally.
- Open the lid and add chopped cilantro.
- Serve the soup warm with salt and pepper.
Notes
- You can add a few whole peppercorns while making the soup.
- You can also use chicken with bone pieces instead of goat.
- If you think water is too much, then just boil it to your preferred consistency after the soup is ready.
Easy Goat Soup
Equipment
Ingredients
- 4 Goat pieces with bone pieces
- 1 Tbsp Ginger Chopped
- 2 Garlic pods chopped
- 1/4 Tsp Turmeric powder
- 1/2 Tsp Cumin powder
- 1 Tsp Butter
- 1 1/2 Cup Water
For Garnish and seasoning
- Cilantro Few
- Salt as required
- Pepper powder as required
Instructions
- Switch on the Instant pot. Press the saute button.
- Add butter or oil. When the butter melts, add chopped ginger and garlic.
- Saute for few seconds till a nice aroma arises.
- Add the goat pieces with bone. Saute for a minute and add water. Add turmeric powder and cumin powder.
- Close the lid. Press the cancel button and then press the manual button.
- Set the cook time to 20 minutes.
- Once done, let the pressure release naturally.
- Open the lid and add chopped cilantro.
- Serve the soup warm with salt and pepper.
Video
Notes
- You can add a few whole peppercorns while making the soup.
- You can also use chicken with bone pieces instead of goat.
- If you think water is too much, then just boil it to your preferred consistency after the soup is ready.
Nutrition
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Easy goat soup is delicious, I have made it turned out to be perfect dinner dish with some homemade sourdough bread.
Thank you. that sounds interesting.
Goat soup is so great for your immune system and for an added protein boost! Such a great recipe!
Thank you so much.
You can’t beat an easy, flavorful soup recipe in the winter!!! This was so tasty and comforting!!!
Thank you
This worked perfect for us, thanks!
Thank you
I made this Easy Goat Soup, and it was exactly the comforting boost I needed! Simple yet incredibly flavorful—every spoonful felt nourishing and soothing. Perfect for chilly days !
Thank you so much
Tried this goat soup, and it was so comforting! Loved the warm spices and how easy it was in the Instant Pot.
Thank you
Goat soup is recommended in spring season (15th of March – 15th of May).
Overall goat meat is the best meat to choose whole year around.
Although you tell to replace goat by lamb, people have to know that those meat has not the same qualities and do different things to your health.
In spring season it is best to eat vegetarian or vegan, but if you still want to eat meat choose goat, chicken, turkey or rabbit.
In summer season it is best to eat fish, but chicken and goat are also good. For people who live in areas with monsoon fish is contraindicated.
In autumn it is best to eat deer or rabbit. Absolutely no fish in autumn.
In winter it is the best season to consume meat and fish. But meat is better than fish. Choose from chicken, deer, goat, pig, rabbit, turkey or make a seafood soup.
Whenever consuming meat do it sparingly and do not overeat on it. Remember we need to focus on homemade foods with the best ingredients that we can find. It needs to be organic, locally, fresh and grown with love for others and not with profit in mind. That is why your mother’s food will always taste the best as that is made with love.
If you can grow your own food, it is the best option as you know exactly how it is grown.
Remember to say a mantra as you never know if the food you bought has gone through hands with love in mind or profit in mind.
It is also important that the cook is happy, while cooking.
And last of all, make sure you don’t eat if you are not happy.
Much love to you.
Thank you so much for your detailed comment. Really appreciate it.
This is really to good recipes and easily to make home and different place thanks sharing this article and help us information
Thank you
looks yumm.. its a healthy soup option. Thanks for sharing.
Thank you
I am not sure I have ever tasted goat, does it taste like mutton or it’s different?
I would love to try this soup but will need to source some goats meet first – looks delicious !
We call goat Mutton back in India. So yes, it tastes the same. You can also try the same with lamb too if you can’t get a goat. Thank you
I love how easy the Instant Pot makes recipes like this. While I personally don’t eat meat, my husband does and I find myself looking for new recipes to make for him when he’s having a craving. This is so simple and would make enough to cover his lunches for a while too. I’m going to have to try it out and find out what he thinks!
Please do share your feedback when you try. Thank you.
This goat soup looks so nourishing and simple to make, and it’s so great it uses the bones. I see in other comments that lamb is ok to use, and that’s what I can find near me. Yum!
Thank you.