If you’re looking for an easy, comforting goat soup recipe, this Indian-style mutton soup is a simple one to try. Made with bone-in goat meat, ginger, garlic, turmeric, and cumin, this soup is light, flavorful, and requires very little hands-on preparation.
Goat Soup/ Mutton Soup
This soup has a few basic ingredients but it’s full of flavor. This Instant Pot goat soup is especially convenient when you want a warm bowl of homemade soup without spending hours in the kitchen. You can connect the flavor of this soup with Indian as we use Turmeric powder and cumin powder. In India, we refer to goat meat as Mutton. Here it was new to me when we say goat and lamb separately. This recipe works great if you use goat or lamb.
How to make Indian Goat Soup
Ingredients used
A short video
Method
We are making this soup in Instant pot. I have also tried on a stovetop pressure cooker. Both ways it works great.
Instant Pot Method
- Switch on the Instant pot. Press the saute button.
- Add butter or oil. When the butter melts, add chopped ginger and garlic.
- Saute for few seconds till a nice aroma arises. Add the goat pieces with bone.
- Saute for a minute and add water. Close the lid. Press the cancel button and then press the manual button.
- Set the cook time to 20 minutes. Once done, let the pressure release naturally.
- Open the lid and add chopped cilantro. Serve the soup warm with salt and pepper.
Stovetop Method
- Heat butter or oil in the pressure cooker on stovetop.
- Add ginger and garlic and sauté until fragrant.
- Add the bone-in goat pieces and sauté for 1–2 minutes. Add turmeric, cumin powder, salt, and water.
- Close the pressure cooker and cook until 8 whistles.
- Allow the pressure to release naturally. Open and garnish with cilantro.
- Serve hot with freshly ground black pepper.
You can also use chicken pieces with bones to make this soup.
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Recipe for Easy Goat soup
Easy Goat Soup
Equipment
Ingredients
- 4 Goat pieces with bone pieces
- 1 Tbsp Ginger Chopped
- 2 Garlic pods chopped
- 1/4 Tsp Turmeric powder
- 1/2 Tsp Cumin powder
- 1 Tsp Butter
- 1 1/2 Cup Water
For Garnish and seasoning
- Cilantro Few
- Salt as required
- Pepper powder as required
Instructions
Instant Pot Method
- Switch on the Instant pot. Press the saute button.
- Add butter or oil. When the butter melts, add chopped ginger and garlic.
- Saute for few seconds till a nice aroma arises. Add the goat pieces with bone.
- Saute for a minute and add water. Close the lid. Press the cancel button and then press the manual button.
- Set the cook time to 20 minutes. Once done, let the pressure release naturally.
- Open the lid and add chopped cilantro. Serve the soup warm with salt and pepper.
Stovetop Method
- Heat butter or oil in the pressure cooker on stovetop.
- Add ginger and garlic and sauté until fragrant.
- Add the bone-in goat pieces and sauté for 1–2 minutes. Add turmeric, cumin powder, salt, and water.
- Close the pressure cooker and cook until 8 whistles.
- Allow the pressure to release naturally. Open and garnish with cilantro.
- Serve hot with freshly ground black pepper.
Video
Notes
- You can add a few whole peppercorns while making the soup.
- You can also use chicken with bone pieces instead of goat.
- If you think water is too much, then just boil it to your preferred consistency after the soup is ready.
Nutrition
FAQ
Yes, but bone-in goat meat is preferable for soup because the bones add flavor to the broth.
Yes. Lamb can be substituted, although the flavor will be different.
Cool the soup promptly and refrigerate it in an airtight container. Reheat thoroughly before serving. I would recommend storing this soup for one day. However the soup tastes best when had the same day. The flavor may change if you had the next day.
Yes, goat soup can be frozen in an airtight, freezer-safe container. Leave some room for expansion and thaw safely before reheating.
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This goat soup looks so comforting! The ginger, garlic, and spices sound like such a good combo, especially on a chilly day.
Thank you
Made this in the Instant Pot after a long day, and it was so warm and comforting. The broth had amazing depth, and the meat came out tender and fall-apart soft.
Thank you
This homemade mutton soup is so delicious and easy to make it thanks for sharing this.
Thank you