Aloo/Potato & Onion Bhaji/Fritters

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5 from 3 votes

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Aloo & Onion Bhaji / Fritters are one of the best snacks to have at tea time on a rainy day.

Bhaji – An Indian Snack

Bhaji is a popular Indian snack. There are many types of bhaji. The main ingredient is gram dal flour. To make it crispy little rice flour is added. Depending on the type of bhaji the ingredient differs. Having these fritters with hot tea on a rainy day is heavenly.

Aloo/Potato & Onion Bhaji

I hope every Indian household will follow this. Just a few ingredients, a few minutes to prepare tada..crispy yummy bhaji ready to have with some hot tea. Those who haven’t tried should try this. It’s Gluten-free, the only thing to worry about for health-conscious people is it’s deep-fried. But still, you can enjoy this once in a while.

You should be thinking about why I should talk about the rainy season in this hot summer. In our place for the past two days, it was drizzling. It was feeling good after the hot weather. Even when I was taking pictures, it was raining. I don’t want to miss the chance of having this with hot tea. I readily made some onion & potato bhaji. My kids loved it to the core. I highly recommend you try this.

Similar recipes in this space are

Shallots fritters

Indian flavored Onion rings

Apple fritters

How to make this bhaji

INGREDIENTS

Besan/Chickpea flour – 1 cup

Rice flour – 1 tsp

Turmeric powder – 1/4 tsp

Red chili powder – 1 tsp

Asafoetida – a generous pinch

Salt – as required

Water – As required

Potato – 1 medium-sized

Onion – 1/2 cup thinly sized

Oil – to deep fry

METHOD

• Peel the skin of the potato and slice it into thin rounds. Keep aside.
• Make a thick batter with all ingredients except oil, potato & onion. No lumps should be there.
• Heat oil in a deep fry pan.

For potato bhaji

• Dip each slice of potato in the batter and deep fry in the oil.
• Cook till both sides are cooked & golden in color. Cook on medium flame.
• Serve warm.

For Onion bhaji

• Add the sliced onions in the batter.
• Add it to the hot oil as clusters spread vaguely.
• Cook in medium flame till golden color.
• Serve warm.

Aloo/Potato & Onion Bhaji /Fritters

5 from 3 votes

Print Recipe

Course

Snack

Cuisine

Indian

Prep Time15 minutes minutes

Cook Time15 minutes minutes

Total Time30 minutes minutes

Servings4 people

1x2x3x

Calories

AuthorLathiya

Cook ModePrevent your screen from going dark

Ingredients

• 1 cup Organic besan/Chickpea flour
• 1 tsp rice flour
• 1/4 tsp Turmeric powder
• 1 tsp Red Chili powder
• Asafoetida a generous pinch
• Salt as Required
• Water as required
• 1 Potato Medium sized
• 1/2 cup Onion thinly sliced
• Oil to deep fry

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Instructions

• Peel the skin of potato and slice it in thin rounds.Keep aside.
• Make a thick batter with all ingredients except oil,potato & onions. No lumps should be there.
• Heat oil in a deep fry pan.

For potato bhaji

• Dip each slice of potato in the batter and deep fry in the oil.
• Cook till both sides are cooked & golden in color.Cook in medium flame.
• Serve warm.

For Onion bhaji

• Add the sliced onions in the batter.
• Add it in hot oil as clusters spreading vaguely.
• Cook in medium flame till golden color.
• Serve warm.

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