This Semiya Upma is a simple, easy yet yummy breakfast. You can always have your choice of veggies to make it more healthier.
Semiya Upma
Upma is a famous Indian breakfast which is made quickly when you have a time constraint. This is a tricky dish which when made perfect, tastes delicious. But when you make it little mistake, it will be terrible. So to make perfect, try this recipe.
Other breakfast for you
Breakfast Chia Pudding 2 ways / Chia Pudding with Coconut Milk
Tasty Puli Idli/Savory Rice Cakes ( using Leftovers)
Ingredients
Roasted Vermicelli – 1 cup
Onions – 1/4 cup thinly sliced
Carrot – 1 grated
Green peas – 2 tbsn ( fresh or frozen)
Dry red chilli – 2
Curry leaves – few
Channa dal – 1 tsp
Mustard seeds – 1/2 tsp
Turmeric powder – 1/8 tsp
Salt – as required
Oil – 1 tsp
Ghee – 1 tsp
Method
- Heat oil in a pan. Crackle mustard seeds and add channa dal.
- When it turns golden, add onions, dry red chilli and curry leaves.
- Saute’ till onions turns translucent.
- Add carrot and peas. Add turmeric powder and give a nice stir.
- Cover and cook for few minutes.
- Add 2 cups of water. Add salt.
- Let water start boiling. Slowly add roasted Vermicelli along stirring.
- Stir vermicelli thoroughly.
- Cover and cook in medium flame till water evaporates or vermicelli is cooked.
- Add ghee and switch off. Give a stir.
- Serve warm.
Notes
- If you don’t have roasted Vermicelli, just roast normal vermicelli in ghee or oil till golden before adding.
- You can add veggies like corn, beans etc.
Pin Semiya Upma
Did you try this recipe? Then please do snap a picture and share it in Instagram with #lathiskitchen. I would like to see and share your creation.
Do you love this recipe? Then share it and you can also follow us on Facebook, Pinterest, Twitter, Instagram for regular updates. Do not forget to subscribe us to get the yummy recipes right into your inbox for free.
If you liked this recipe,please do say few words in the below comment box and rate it which makes me to try new recipes.
AC Moore coupon code says
March 19, 2017 at 1:55 pmWow, marvelous blog format! How lengthy have you ever been blogging for? you made running a blog look easy. The whole look of your site is fantastic, let alone the content!
Cook with Smile.. says
March 19, 2017 at 11:36 pmThank you ?
saumyaanandakrishnan says
February 22, 2017 at 2:21 pmI luv semiya upma… Looks delicious…?
Cook with Smile.. says
February 22, 2017 at 2:31 pmThank you Saumya?
Sharmila -The Happiefriends Potpourri Corner says
February 21, 2017 at 12:08 pmMy fav quick whip breakfast.. Lovely!!
Cook with Smile.. says
February 21, 2017 at 1:48 pmTrue Sharmila ?.. Thank you ?
loveofitaliancooking says
February 20, 2017 at 9:03 pmOh my gosh! Pasta for breakfast??!! I’m in heaven … 🙂
Cook with Smile.. says
February 20, 2017 at 9:26 pmWe can say vermicelli as Indian pasta?… Thank you dear ?
Divya Deepak Rao says
February 17, 2017 at 3:53 pmLove this for breakfast! Actually anytime of the day! Looks delicious Lathiya 🙂
Cook with Smile.. says
February 17, 2017 at 6:53 pmMe too ?..If I have to make a quick dinner, I prefer this. Thank you Divya ??
tingleurtastebuds says
February 17, 2017 at 1:33 pmEasy life saver this is. Lovely click Lathiya.
Cook with Smile.. says
February 17, 2017 at 2:20 pmTruly said Meena ?…It’s such a life saver..My daughter eats this without any compliant ?.. Thank you dear ?
Anu Yalo says
February 17, 2017 at 10:14 amNice!!
Cook with Smile.. says
February 17, 2017 at 2:19 pmThanks Anu ?
Freda @ Aromatic essence says
February 17, 2017 at 3:56 amLooks perfect and yum 🙂
Cook with Smile.. says
February 17, 2017 at 2:18 pmThank you Freda ?
apuginthekitchen says
February 16, 2017 at 11:02 pmLooks so good, Love this recipe.
Cook with Smile.. says
February 17, 2017 at 2:18 pmThank you ?