Coconut chutney with roasted gram dal

Chutney is an inevitable part of Indian cuisine. There are various types of chutney to be accompanied with Idli or dosa. Here I give you coconut chutney with roasted gram dal. 

Coconut chutney

Coconut chutney is one of the most popular and made chutney in any Indian household. This chutney pairs well with Idli, dosa, paniyaram, and uthappam. There are lots of variations of coconut chutney. Here I give you the one with roasted gram dal. This chutney has all flavors of ginger, garlic, and roasted gram dal.

How to make chutney with coconut and roasted gram dal

Ingredients used

Method

Take all ingredients in a blender and blend till smooth with the required water. Remove it to a bowl. To temper, heat a tsp of oil in a pan and crackle a few mustard seeds, chana dal, and urad dal. Add curry leaves. When dal turns golden add it to ground chutney. Serve it with Idli or dosa. 

More chutney recipes for you

Imli Chutney

Coriander seeds chutney

Garlic chutney

Cilantro Chutney

Raw mango Chutney

Onion tomato Chutney

 Carrot Chutney

 Tomato Thokku

Coconut chutney recipe

Ingredients

Coconut – 1/2 cup grated

Roasted gram dal – 2 tbsp

Green chilli – 2

Ginger – 1/2 inch piece

Garlic – 2 pods

Curry leaves – few

Coriander leaves – few

Salt – as required

To Temper

Oil – 1 Tsp

Mustard seeds – 1/2 Tsp

Chana Dal – 1/2 Tsp

Urad dal – 1/4 Tsp

Curry leaves – few

Method

• Take all ingredients in a blender and blend till smooth with the required water.
• Remove it to a bowl. 
• To temper, heat a tsp of oil in a pan and crackle a few mustard seeds, chana dal, and urad dal. Add curry leaves. 
• When dal turns golden add it to ground chutney.
• Serve with idli, dosa or paniyaram.

Notes

1. Adjust green chili as per your spice preference.
2. You can skip tempering if you wish. But tempering the chutney gives a nice nutty texture to it.

Coconut chutney with roasted gram dal.

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Coconut chutney is one of the most popular and made chutney in any Indian household. This chutney pairs well with Idli, dosa, paniyaram, and uthappam. There are lots of variations of coconut chutney. Here I give you the one with roasted gram dal.

Print Recipe

Course

Condiment

Cuisine

Indian

Keyword

Coconut chutney

,

Coconut chutney with roasted gram dal

Prep Time5 minutes minutes

Tempering time3 minutes minutes

Total Time8 minutes minutes

Servings2 people

1x2x3x

Calories

AuthorLathiya

Cook ModePrevent your screen from going dark

Equipment

• Blender
• Pan

Ingredients

• 1/2 Cup Coconut grated
• 2 Tbsp Roasted gram dal
• 2 Green chili
• 1/2 Ginger inch piece
• 2 Garlic pods
• Curry leaves few
• Coriander leaves few
• Salt as required

To Temper

• 1 Tsp Oil
• 1/2 Tsp Mustard seeds
• 1/2 Tsp Chana dal
• 1/4 Tsp Urad Dal
• Curry leaves few

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Instructions

• Take all ingredients in a blender and blend till smooth with required water.
• Remove it to a bowl.
• To temper , heat a tsp of oil in a pan and crackle a few mustard seeds, chana dal and urad dal. Add curry leaves.
• When dal turns golden add it to ground chutney.
• Serve with idli, dosa or paniyaram.

Notes

• Adjust green chili as per your spice preference.
• You can skip tempering if you wish. But tempering the chutney gives a nice nutty texture to it.

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