Coriander / Cilantro chapathi

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Bored of having same kind of chapathi? Try this so simple  but flavourful twist to enhance your chapathi/roti. No fancy ingredients. Hope you all give a try.

Ingredients

Whole wheat flour – 2 cups

Coriander/ Cilantro leaves – 1/4 cup finely chopped

Jeera – 1 tsp

Salt – as required

Warm Water – as required

Method

• Add all ingredients except water and mix thoroughly.
• Slowly add water little by little to knead a dough.
• Let it rest for 30 minutes.
• Divide dough into small balls and roll into a thin roti.
• Heat a tawa and cook each side of roti till golden brown spots appear.
• Serve along with Egg curry with coconut or Mushroom in roasted coconut gravy.

I served along potato carrot masala.

Notes

1. Another variation of this is, you can substitute mint leaves for coriander leaves to make mint chapathi.