Kara paniyaram is an easy, quick snack or breakfast or dinner as we do. The only thing you have to have is Idli/Dosa batter. If you have the batter already, you can make this in jiffy.
How to make kara paniyaram
Ingredients
Idli / Dosa batter – 5 cups or as needed
Carrots – 1 big size or 2 medium grated finely
Onions – 1/2 cup finely chopped
Dry Red chillies – 2 broken
Mustard seeds – 1/4 tsp
Channa dal – 1/2 tsp
Salt – as needed
Oil – 1 tsp to saute veggie and as needed to make paniyaram
Method
- Heat oil in a pan. Crackle mustard seeds and add channa dal.
- When it turns golden add onions and broken red chilies.
- Saute till onion turns translucent.
- Add grated carrots and stir for a few minutes, add the required salt and switch off.
- Add this mixture to the batter. Mix thoroughly.
- Now heat a Paniyaram pan. Add a tsp of oil to each hole.
- When it’s hot, drop a big spoon of batter to each hole.
- When one side is cooked, flip the other side using a knife or skewer.
- Cook until both sides turn golden.
- Serve with your favorite chutney or Sambar.
Notes
- Instead of dry red chili, you can add chopped green chilies.
- You can add chopped Curry leaves and coriander leaves.
Ingredients
- 5 cups Idli / Dosa batter
- 1 Carrots grated finely
- 1/2 cup Onions finely chopped
- 2 Dry Red chilies
- 1/4 Tsp Mustard seeds
- 1/2 Tsp Channa dal
- Salt as needed
- Oil 1 tsp to saute veggie and as needed to make paniyaram
Instructions
- Heat oil in a pan. Crackle mustard seeds and add channa dal.
- When it turns golden add onions and broken red chilies.
- Saute till onion turns translucent.
- Add grated carrots and stir for a few minutes, add the required salt and switch off.
- Add this mixture to the batter. Mix thoroughly.
- Now heat a Paniyaram pan. Add a tsp of oil to each hole.
- When it’s hot, drop a big spoon of batter to each hole.
- When one side is cooked, flip the other side using a knife or skewer.
- Cook until both sides turn golden.
- Serve with your favorite chutney or Sambar.
Notes
- Instead of dry red chili, you can add chopped green chilies.
- You can add chopped Curry leaves and coriander leaves.
Did you try this recipe? Then please do snap a picture and share it in Instagram with #lathiskitchen. I would like to see and share your creation.
Do you love this recipe? Then share it and you can also follow us on Facebook, Pinterest, Twitter, Instagram for regular updates. Do not forget to subscribe us to get the yummy recipes right into your inbox for free.
If you liked this recipe,please do say few words in the below comment box and rate it which makes me to try new recipes.
It looks great!
And I never saw a pan, like you have. Now I want it too)))
Thank you ?..
Yummy recipe its healthy too ??☺️?
True.. Thank you ?
Healthy goodness!! Looks yum!
Thank you ?
This looks amazing, and I love the combination of carrots and onions!
Thank you ?..True they compliment each other ?
It looks delicious! You have a lovely blog Lathiya 🙂
Thank you so much dear ?… Welcome to my blog.. Keep coming ?
Dear Lathiya,
I got tagged for “What I’m thankful for..” I would like to tag you as well. I hope you will find this one interesting and pass this tag to others as well. Details – https://malinispace.com/2017/03/22/im-thankful-for-the-tag/
Have a good day 🙂
Thank you Malini ? I liked the idea… Will do it
My pleasure dear ?
This recipe looks delicious! I’ve nominated you for the Blue Sky Tag https://meganelizabethlifestyle.com/2017/03/21/the-blue-sky-tag/
Thank you so much dear ?..I’m so honoured.?
Yummy!!
Thank you dear ?
So yummy! Thanks for sharing!
Thank you ?…My pleasure ?
Healthy snack…:)…btw i too have the same post…https://servensavour.wordpress.com/2016/12/11/kuzhi-paniyaram/
Thank you dear ?…Yes, our every household will have a version of this ?
Wow..Looks delicious…?
Thank you dear ?