This 3 Ingredients Baked Pineapple Burfi is sure to win your guest’s heart at any party. They will come to you asking the recipe for sure because that’s what I did. Do you want to know the story? Read ahead.
3 Ingredients Baked Pineapple Burfi
The story starts when we are invited by my husband’s colleague for a get-together at their home. They were an awesome host and had a great time with them and other colleagues. And when dinner time arrived we all devoured delicious food. She is such an awesome cook that everyone loved and praised the food, especially the dessert.
Everyone loved the dessert though we had no clue of its name. It didn’t taste like any other common Indian dessert. It tasted awesome that everyone was asking her about the dessert. I went a step ahead and asked her for the recipe saying that I’m a food blogger (not in a self-praising mode but I really want the recipe, please mode) and would like to have the recipe. She was so sweet enough to share the written recipe with me. She also said that her son made this dessert on her instructions. This recipe is easy and delicious. You have to try for yourself to know what I’m talking.
How to make pineapple burfi with 3 ingredients
After getting the recipe, I didn’t get time to make it soon. But I got a reminder from my husband’s office colleagues asking him whether I made the dish. The very next week I got all the ingredients and made this dessert and sent some to his office. He came back with an empty box saying that everyone loved him.
As I said, you need just 3 Ingredients to make this fabulous dessert. Yes, Just 3. sour cream, condensed milk, and crushed pineapple. Mix everything and bake till done. The most amazing dessert is ready. Cut into cubes and serve. I bet you will be approached for the recipe. This gives you around 25 – 30 pieces of burfi depending on the size you cut.
If you want to try other pineapple recipes, check out Pineapple Vanilla Jam, Pineapple Madura Curry, Pineapple Rasam, Grilled Pineapple.
Other dessert recipes in this space are
Pineapple burfi recipe
INGREDIENTS
Sour Cream – 16 oz Can
Crushed Pineapple – 20 Oz Can
Condensed Milk – 1 1/2 Cans
METHOD
- Preheat oven to 350 Deg F.
- Drain the juice from the crushed Pineapple. Keep aside.
- Take the crushed pineapple, condensed milk, and sour cream in a bowl and mix it thoroughly.
- Once mixed, pour it into a cake pan and bake in a preheated oven for 35 – 40 minutes.
- When it is ready, cool it down, cut it into cubes, and serve.
NOTES
- If you want more sweetness, you can use 2 full cans of condensed milk. Adjust as per your requirements.
- If you want more firm burfi, bake for 5 more minutes.
- This stays good for two days when stored in the refrigerator.
Baked Pineapple Burfi
Ingredients
- 16 Oz Sour Cream
- 20 Oz Crushed Pineapple Canned
- 2 Nos Sweetened Condensed Milk
Instructions
- Pre heat Oven at 350 Deg F.
- Drain the juice from the crushed Pineapple. Keep aside.
- Take the crushed pineapple, Condensed Milk and Sour cream in a bowl and mix it thoroughly.
- Once mixed, pour it in a cake pan and bake in pre heated oven for 35 – 40 minutes.
- When it is ready, cool down, cut it into cubes and serve.
Notes
- If you want more sweetness, you can use 2 full cans of condensed milk. Adjust as per your requirements.
- If you want more firm burfi, bake for 5 more minutes.
- This stays good for two days when stored in refrigerator.
Nutrition
PIN BAKED PINEAPPLE BURFI
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Recipe Courtesy – Yamini
Sending this recipe to Fiesta Friday this week co hosted by Mollie and Jhuls.
Sending this recipe to CookBlogShare.
These 3-ingredient baked pineapple burfi bites is so simple and sweet. Just juicy pineapple turned into a chewy, dessert-style treat.
Thank you
I loved this so much! You can’t go wrong with a recipe that’s this tasty AND this easy!
Thank you
This 3 ingredient pineapple burfi is so good, I am going to make this for all the festivals from now on. kids loved it.
Thank you
This baked pineapple burfi looks so simple yet impressive. With just three ingredients, it’s the kind of dessert guests always ask about.
I totally agree, Thank you
This worked perfect for us, thanks! It’s super simple and the burfi turns out delicious. I’ll make it again for my next family gathering.
Thank you
This was my first time making burfi, and it was just as delicious as I remember! I can’t wait to make it again. Thank you!
I’m so glad you liked it.