The cold days look never-ending. So instead of complaining about the weather, I decided to enjoy that by making some Easy Air fried Chicken breast.
Easy Air Fried Chicken Breasts in 6 Minutes
My kids love to eat chicken. Every day when I pick them up from school, their question to me is ‘ Do we have chicken to eat at home?’ I usually make it just once a week. But still, they ask the same question. So one day when the day is too cold I decided to make chicken strips for my kid’s after-school snack.
I had some Chicken breast tenders. I decided to air fry it as I love my new Air fryer. And also I don’t reuse the oil. So air frying is the best option to save oil and money. The air-fried chicken breasts came so crispy. It is crispy outside and tenders inside.
Indian Masala Marinated Air Fried Chicken
I used the normal Indian masala like red chili powder, turmeric powder garam masala along with a spoon of yogurt for the marination of the chicken. I also added some red chili powder and other spices to the flour I used for dipping.
How to make Easy Air fried Chicken Breasts in 6 minutes?
Yes, you read it right. You can make these Easy Air fried Chicken breasts in 6 minutes. Still, the chicken was cooked perfectly. The time may vary depending on the air fryer and the size of the chicken breasts. I slit half lengthwise the boneless chicken breast, I got from the shop. I marinated it with spices and kept covered for 30 minutes.
Then dip in the spice-mixed flour, egg, and then in bread crumbs. Brush the strips with oil and air fry in pre heated air fryer for 6 minutes. Do not forget to flip in half-time. You can air fry for one or two more minutes but make sure not to overcook the chicken.
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Air-fried chicken breasts recipe
Ingredients
Chicken breast tenders – 6 pieces
Oil – 1 Tsp
To marinate
Turmeric Powder – 1/2 tsp
Red Chili Powder – 1 tsp
Garam Masala – 1/2 tsp
Cumin Powder – 1/2 tsp
Yogurt – 1/2 tsp
Salt – as required
For breading
Whole wheat flour – 1/2 cup
Red chili powder – 1/4 tsp
Garam Masala – 1/4 tsp
Salt – a pinch
Egg – 1
Bread crumbs – 1 cup
Method
- Slit the chicken tenders lengthwise. So you will get a total of 12 pieces of chicken strips.
- Marinate with the ingredients under ‘to marinate’ and keep it aside for 30 minutes.
- Take whole wheat flour mixed with red chili powder, garam masala, and salt on a wide plate.
- Beat an egg in a bowl. Keep aside.
- Take bread crumbs on a wide plate.
- Preheat the air fryer at 400 Deg F for 5 minutes.
- Take a marinated chicken strip. Dip in spice-mixed flour, then in egg and in bread crumbs.
- Repeat this step with all strips.
- Brush each chicken strip with oil and air fry in the preheated air fryer for 6 minutes. Flip the strips in 4 minutes.
- Place just four strips in one batch. Do not overcrowd.
- Serve warm.
Notes
- Preheating the air fryer is a must. So do not skip this step.
- Keeping the marinated chicken for 30 minutes will help the spices coated in chicken.
- The of cooking chicken varies depending on the air fryer and the size of the chicken.
- This Easy Air fried Chicken Breast makes a great snack for kids. You can also serve this as a side along with great salads.
Air fried Chicken Breasts
Ingredients
- 6 Nos Chicken Breast tenders
- 1 Tsp Oil
To marinate
- 1/2 Tsp Turmeric Powder
- 1 Tsp Red Chili Powder
- 1/2 Tsp Garam Masala
- 1/2 Tsp Cumin Powder
- 1/2 Tsp Yogurt
- Salt As required
For Breading
- 1/2 Cup Whole Wheat Flour
- 1/4 Tsp Red Chili Powder
- 1/4 Tsp Garam masala
- Salt A pinch
- 1 NO Egg
- 1 Cup Bread crumbs
Instructions
- Slit the chicken tenders lengthwise. So you will get totally 12 pieces of chicken strips.
- Marinate with the ingredients under ‘to marinate’ and keep it aside for 30 minutes.
- Take whole wheat flour mixed with red chili powder,garam masla and salt in a wide plate.
- Beat egg in a bowl. Keep aside.
- Take bread crumbs in a wide plate.
- Pre heat the air fryer at 400 Deg F for 5 minutes.
- Take a marinated chicken strip. Dip in spice mixed flour, then in egg and in bread crumbs.
- Repeat this step with all strips.
- Brush each chicken strips with oil and air fry in pre heated air fryer for 6 minutes. Flip the strips in 4 minutes.
- Place just four strips in one batch. Do not overcrowd.Serve warm.
Notes
- Pre heating the air fryer is must. So do not skip this step.
- Keeping the marinated chicken for 30 minutes will help in spices coated in chicken.
- The of cooking chicken varies depending on the air fryer and the size of the chicken.
- Resting the marinated chicken is optional. It allows chicken to absorb the spices. You can skip this step if you want.
Nutrition
Pin Air fried Chicken Breasts
Sharing this recipe to Fiesta Friday this week co hosted by Mollie and Moi
Air fried these chicken breasts for a quick dinner and they stayed so juicy inside. The outside got nice and crisp without drying out, which is usually hard to get with chicken breasts.
Thank you so much for trying this recipe.
Spiced air-fried chicken turned out juicy inside, crispy outside, and wonderfully quick to prepare.
Thank you
I really enjoyed these air-fried chicken breasts! The chicken came out juicy and tender inside with a crisp, golden coating on the outside.
Thank you
This came out so juicy and tender with hardly any effort!! I loved how quick and easy it was in the air fryer.
Thank you
The air fryer makes this so crunchy. Super quick and easy to make too.
Thank you