Coriander chutney/ Cilantro dip

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There are various chutneys made in our kitchen and this Coriander chutney is my favorite.

Coriander Chutney

Coriander/ Cilantro leaves are very rich in antioxidants and fiber which reduces your bad cholesterol. So include this herb in your diet in all possible ways. So here is the delicious coriander chutney you can have. It is a simple but yummy chutney to have with idli, dosa or with rice.

How to make coriander chutney

You need just the basic ingredients from your pantry to make this chutney. Saute all ingredients in a pan and blend it in a blender along with required salt and approximately ¼ cup water. Serve with Idli or Dosa.

Ingredients to make cilantro dip

Chana Dal

Cilantro/ Coriander leaves

Green chili

Garlic

Tamarind

Coconut

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Garlic Chutney

Onion Tomato Chutney

Coconut Chutney with roasted gram dal

Coconut Chutney with shallots

Tomato Thokku

Recipe to make cilantro dip

Ingredients

Coriander/ Cilantro leaves – 1/2 cup packed

Chana dal – 2 tbsp

Green chili – 1 or 2

Garlic – 1 or 2 pod

Coconut – 3 tbsp grated

Tamarind – a small piece

Salt – as required

Oil – 2 tsp

Method

• Heat oil in a pan and sauté tamarind, chili, garlic, and chana dal.
• When channa dal gets brown add coconut and stir for 2 minutes.
• Add coriander leaves and sauté for a minute.
• Switch off and let it cool down.
• Grind along with the required salt and water to your required consistency.
• Serve along with idli, dosa, or rice.

Notes

1. You can grind it as smooth or coarse as you like to have.

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