Almond coins/ Ashrafiyon ka Meetha – 2 Ingredient dessert

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Ashrafiyaon Ka Meetha is a Royal dish from Hyderabadi Mugal cuisine. I saw this dish on a TV cookery show. On seeing how easy to make this, I thought to give it a try. The name ‘Almond coins‘ is kept by me for easy understanding?

Almond Coins

This is a royal dish from India. This Ashrfiyon ka Meetha or almond coins requires just 2 ingredients. Yes, Almonds and sugar. It takes 15 to 20 minutes to make this dish. The only time-consuming part is to peel the almonds.

How to make Almond coins

Boil water and add the almonds. Let it stay for 5 minutes. Switch off. Drain the almonds When it cools down, peel the skin off. Grind the almonds with half of the sugar. Then heat a heavy-bottomed and cook almond and sugar paste. Then add the remaining sugar and mix continuously on medium flame without burning. Switch off. Remove to plate and make it into small discs.

Other Indian dessert recipes

Mango Burfi

Sweet Aval

Rice Pudding

Sweet Pongal

Gulab Jamun

Ashrafiyon ka meeta recipe with instructions

Ingredients

Almonds – 1 cup

Sugar – 1/2 cup ( divide into two halves)

Water – 2 cups

Method

• Boil water. Add almonds and let it stay for 5 minutes.
• Switch off and drain. Peel off the skin of almonds.
• Blend almonds and half of the sugar to smooth paste. Don’t add water. If there are chunks, let it be.
• Heat a heavy bottom pan or nonstick pan add the ground paste and stir for two minutes.
• Then add the remaining sugar and mix continuously without burning for almost 15 mins.
• Switch off. Transfer it to the plate.
• When it cools down, divide it into small balls and make it into discs. If it sticks on your hand, grease your hand with ghee / clarified butter.
• Serve.

Notes

1. The original recipe used a dash of saffron and Almond extract.
2. If you are using then add saffron when heating the ground mixture and Almond extract before making it into coins.
3. This is a gooey chewy dish.

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Almond Coins/ Ashrafiyon Ka Meetha

Author: Lathiya

This Almond coin is a royal Indian dessert. This dish requires just 2 ingredients and 30 minutes to make.

Print Recipe Pin Recipe

Prep Time:5 minutes mins

Cook Time:20 minutes mins

Total Time:25 minutes mins

Course: Dessert

Cuisine: Indian

Keyword: almond coins, How to make Ashrafiyon ka meetha

Servings: 10 pieces

Calories:

Equipment

• Blender
• Heavy bottomed pan

Ingredients

• 1 Cup Almonds
• 1/2 Cup Sugar divide into two halves
• 2 Cup Water

Get ingredients with

Instructions

1. Boil water. Add almonds and let it stay for 5 minutes.
2. Switch off and drain. Peel off the skin of almonds.
3. Blend almonds and half of the sugar to smooth paste. Don’t add water. If there are chunks, let it be.
4. Heat a heavy bottom pan or nonstick pan add the ground paste and stir for two minutes.
5. Then add remaining sugar and mix continuously without burning for almost 15 mins.
6. Switch off. Transfer it to the plate.
7. When it cools down, divide it into small balls and make it into discs. If it sticks on your hand, grease your hand with ghee / clarified butter.
8. Serve.

Notes

• The original recipe used a dash of saffron and Almond extract.
• If you are using then add saffron when heating the ground mixture and Almond extract before making it into coins.
• This is a gooey chewy dish.

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