Hi friends, How is your Christmas preparation going on? What did you plan to bake? If you haven’t decided yet, then try this Ice Cream Cake with just 4 ingredients.
Ice Cream Cake
I got the inspiration for this cake from this site. It is my friend Vidhya’s blog. We came to know about each other through blogging and she is one of the people who encouraged and helped me in blogging.
As the days are getting colder, I want to finish up the Ice cream that was lying in my freezer. I don’t want to eat it as such but to use it in any recipe. That’s when I stumbled upon her recipe and without a second thought, I wanted to try it.
How to make Ice Cream Cake
When I say Ice cream cake, it’s not the usual Ice cream sandwiched Cake. It is a cake baked using Ice cream. You can use any flavored Ice cream. I made a little tweak in the recipe though. It was a hit in our family. Both the kids and my husband loved it.
You need just 4 ingredients as the title says. Just Flour, Ice cream, Baking powder, and Sugar. You can add any nuts, chocolate chips, tutti frutti to the batter when you bake. It’s all up to your imagination. I used homemade Mango Ice cream for this recipe and made it in two pans one with tutti frutti and another with Chocolate chips. Both were great.
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Ice cream cake recipe
INGREDIENTS
Ice cream – 2 cups Softened
All-Purpose Flour – 1 1/2 cups
Baking Powder – 1 1/2 tsp
Sugar – 1/2 cup
Chocolate chips/ Tutti frutti – 1/4 cup (Optional)
METHOD
- Preheat the oven to 350 deg F.
- Take ice cream and sugar in a bowl.
- Using a whisk or hand blender beat it thoroughly.
- When the sugar is dissolved, add flour and baking powder.
- Fold it well till the flour is incorporated.
- Add Chocolate chips or tutti frutti.
- Pour the batter into a greased cake pan.
- Bake it in a preheated oven for 20 – 25 minutes or till the inserted toothpick comes out clean.
- Once it cooled down completely turn the pan upside down and transfer the cake to a plate.
- Serve.
NOTES
- You can use any flavored ice cream, store-bought or homemade.
- You can add any nuts to this cake.
- The cake is mildly sweet. So adjust the sugar as per your requirements.
- I baked it in two small pans. But this can be made in a single pan.
Ice Cream Cake
Ingredients
- 2 Cups Ice cream Softened
- 1 1/2 Cups All Purpose flour
- 1 1/2 tsp Baking Powder
- Chocolate chips/Tutti frutti Optional
- 1/2 Cup Sugar
Instructions
- Pre heat Oven at 350 deg F.
- Take Ice cream and sugar in a bowl.
- Using a whisk or hand blender beat it thoroughly.
- When the sugar is dissolved , add flour and baking powder.
- Fold it well till the flour is incorporated.
- Add Chocolate chips or tutti frutti.
- Pour the batter in a greased cake pan.
- Bake it in pre heated oven for 20 – 25 minutes or till inserted tooth pick comes out clean.
- Once it it cooled down completely turn the pan upside down and transfer cake to a plate.Serve.
Notes
- You can use any flavored Ice cream,store bought or homemade.
- You can add any nuts to this cake.
- The cake is mildly sweet. So adjust sugar as per your requirements.
- I baked it in two small pans. But this can be made in single pan.
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Sharing this recipe to Fiesta Friday and CookBlogShare this week hosted by Recipes made Easy
Wow When I read the title I thought it woukd be a chilled cake , bu5 I was totally surprised you baked with icecream.It is a very innovative revipe and I am going to try i5 for sure.
Thank you dear..do let me know how it goes..love to hear your feedback
Ice cream cake sounds so superb idea. Beautiful looking cake. Yumm
Thank you dear
I remember a couple of years back my daughter made this ice cream cake..we all loved it. Such an easy but fun recipe.
Absolutely fun..Thank you
Such an instant cake it is.. It has come out so good!!
Thank you dear
This is real wow cake recipe. Never imagined one can use ice cream to make the cake. I am definitely going to bookmark this and bake it soon. Thank you Vidya and Lathiya. It’s really amazing.
Thank you so much dear..please let me know how it goes
Quite a unique cake, I hope to try it 🙂
Thank you dear
How convenient is this recipe and I am sure superbly deliciosu too…
Wow! I love the pictures and this cake is a great way to use up ice cram.
Truly said… Thank you 😊
Such a delicious treat! I loved the recipe. A great party dessert option.
Thank you 😊
Hi ma’am, i tried our this cake. But it turned out to be hard. It was not soft and spongy.
Thank you for trying..and this cake will not be as soft and spongy as other normal cakes. This is little dense.
What a great idea to use ice cream in a recipe like this. I bet it is really good!
Thank you 😊
What an unusal recipe I’m so intrigued I may have to try this! It looks great. Thank you for linking up to #CookBlogShare. Have a lovely Christmas
I will be glad if you try this😊.. Thank you and merry Christmas to you 😊
This recipe really is interesting Lathiya. Initially I thought it was a ice cream sandwich cake but was pleasantly surprised.
Ana💖
Thank you so much 😊..
It seems super cool and easy.. ,thanks lathi…
by the way how are you doing..long time
Thank You so much Akhila😊…it’s long time dear 😊.. doing good..How are you? Hope your holidays are going great
All good lathi…by the way may i know about the advertising methods you use?
I have emailed you 😊
Gorgeous clicks dear 🙂 🙂 Love this ice cream cake; a great idea to use excess ice cream!!!
Thank you 😊