Egg less No Churn Mango Ice Cream – Just 3 Ingredients

I’m here with the most easy and delicious Mango Ice Cream you need this summer. You need just 3 ingredients to make this.

Mango Ice cream

Can you believe that I was waiting one long year to post this Ice cream? But the sad truth is Yes. I made this mango Ice cream at the end of last summer. Enjoyed my kids having it but when I thought of posting it there comes freezing cold winter. So I don’t want to tempt anyone to make Ice cream on a cold day and get sick. No, I don’t want anyone to blame me. Lol… You get what I say, right?

So finally when summer is here (not officially here though) I’m here with my Mango Ice cream. I don’t want to be late anymore.

How to make No Churn Mango Ice Cream

As I said, we are using just 3 Ingredients for this delicious, creamy Mango Ice Cream. We need heavy cream, sugar, and mango pulp. I used fresh mango pulp but you can also use canned. Whip up heavy cream till it doubles the quantity. Add sugar and beat till soft peaks. Add mango pulp and mix till everything is incorporated.

Pour it into a freezer-safe bowl or box. Cover it with foil or cling wrap. Then comes the hard part. Waiting till it sets in the freezer. Yes, it takes at least 4 hours to set. Enjoy a scoop or two for yourself with tutti fruttis or chopped mangoes before it’s all gone.

Other Mango recipes for you

Mango Lassi

Coconut filled Mango Crepes

Mango Jam

Mango Yogurt parfait

Whole Wheat Mango Cake

Mambazha Pulissery

Easy mango ice cream recipe with 3 ingredients

INGREDIENTS

Heavy Whipping cream – 1 Pint

Sugar – 3/4 cup

Mango Pulp – 2 Cups ( I used Homemade)

METHOD

• Take heavy whipping cream in a wide bowl.
• Add sugar. Beat the cream till soft peaks.
• Add 1/2 mango pulp to the cream. Mix well.
• Add remaining mango pulp and mix thoroughly.
• Pour it into freezer safe bowl.
• Cover it with foil or cling wrap.
• Freeze it till sets. It takes at least 4 hours.
• When done, scoop and serve.

NOTES

1. As my sugar granules are big, I powdered them before adding them to heavy cream.
2. Adjust sugar depending on the sweetness of the mango.
3. I made mango pulp at home. Chop mangoes and blend them in a blender without adding water. You can also use store-bought mango pulp.

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Sending this recipe to Fiesta Friday this week co hosted by Jenny

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