Raw mango chutney recipe/ Pacha manga chammanthi

Raw Mango Chutney or Pacha manga chammanthi is a no-cook chutney recipe from Kerala. It literally takes 5  minutes to make and is so delicious to accompany with rice. This is vegan, gluten-free.

Kerala style raw mango chutney

This is a traditional dish from Kerala. This dish has my favorite ingredients, raw mango, and coconut. This recipe just needs you to take all ingredients and blend them coarsely. Traditionally it is grounded in ‘Ammikal’ (the traditional grinding stone) which gives the unique taste. You can also use mortar and pestle to grind it but I found a blender to make it easy.

This is usually had as an accompaniment. This chammanthi along with some rice gruel/congee is heavenly in this cold weather. 

How to make Raw mango Chutney with coconut

Ingredients used

Method

Chop the raw mango roughly into small pieces. 

Take all the ingredients in a blender and blend them coarsely with the required salt. Do not add water. Just scrape the sides while blending till the mango is blended with coconut. 

If the raw mango is too sour then you can skip tamarind. Serve with rice.

What other recipes can I make with raw mango

If you want to use raw mango in a more delicious way, you can try our instant raw mango pickle. For lunch, you make raw mango rice which is a great way to use leftover rice or make raw mango drumstick curry to have along with white rice.

And do not forget to try our raw mango ginger cooler to finish off any heavy meal.

How to store raw mango chutney

You can store this chutney in an airtight container in the refrigerator for 2 to 3 days. Use a dry spoon while using.

Do you love mangoes? Then you must try our Mango recipes.

More side dish for you

Tomato Thokku – This tomato thokku/ tomato pickle is a great choice to take along when you travel. It is best paired with Idli/ dosa, curd rice, or chapati.

Paruppu Podi – Paruppu Podi| Paruppu podi for Idli is an easy, gluten-free, vegan accompaniment to have along with rice, Idli, or dosa. 

Mambazha pulissery – Pulissery is basically vegetables cooked in yogurt coconut paste. There are Pumpkin, Cucumber, Raw banana, Yam, and more. Here I give you the most popular and delicious Mambazha (Ripe Mango)Pulissery.

Imli Chutney – This sweet tamarind chutney or Imli chutney is a must for any chaat. This chutney gives sweetness to the spicy chaat. 

For more Indian lunch recipes, check out our Lunch meal plan.

Easy Raw mango chutney recipe

Ingredients

Raw mango / Pacha Manga – 1 cup roughly chopped

Coconut – 1/4 cup chopped or grated

Ginger – a small piece

Green chili – 1 or 2

Curry leaves – few

Tamarind – a small piece

Shallots – 1

Salt – as required

Method

• Take all the ingredients in a blender and blend to a coarse paste. Do not add water.
• Scrape the sides in intervals and blend it.
• Serve with warm rice gruel or any rice variety.

Notes

1. If the raw mango is too sour then you can skip tamarind.

Pin this to your favorite board

This post is originally published on Nov 5, 2016. Now updated with content and new pictures.