Sambar dosa – Vegan, gluten-free breakfast

You would have heard Sambar idli, Sambar vada, but have you ever heard Sambar dosa? Even I haven’t heard it till my marriage. This is my MIL’s recipe which is my husband’s favorite. I have already posted Tiffan sambar( nodal), whenever we make this sambar, Sambar dosa is a must in our home.

More breakfast recipes for you

Aloo paratha – Aloo Paratha / Potato Stuffed Indian Flat Bread is a famous breakfast menu among North Indians. It is a whole wheat flatbread stuffed with mashed potato and spices. 

Ragi dosa – Ragi Dosa/ Finger Millet Dosa is a healthy Indian breakfast. It is made in many ways. Here we are going to see the fermented batter version. The batter is fermented in an Instant Pot.

Aloo poori – Moms like me have to think about incorporating vegetables in toddlers’ food in any possible way. This Aloo Poori is the result of that.

Poori – Poori / Deep fried Indian bread is a famous South Indian breakfast. It is a Whole wheat Indian bread deep fried.

Puttu – This Puttu is the traditional food from Kerala, an Indian state. It is healthy and delicious to have with Kerala kadala curry.

Idli Upma – Idli Upma is a famous dish made out of leftover Idli. This is easy and a great breakfast option. It’s Vegan and Gluten-free.

Recipe for Sambar Dosa

Ingredients

Dosa batter – 1  big ladle per dosa

Tiffin sambar – 1 or 2 small ladles per dosa

Oil – to drizzle

Method

• Heat Tawa spread dosa batter to a dosa ( not very thin). Drizzle oil.
• When one side is cooked, flip it. Let it be for a few seconds.
• Flip again and spread 1 or 2 ladles of sambar.
• Let it be for a minute. Fold carefully.
• Serve warm.

Notes

1. Use the sambar as per your requirement. Do not pour it too much.
2. Let the dosa stay on hot Tawa for a minute after pouring the sambar on it.
3. The dosa should be thick, if not it may tear up when you try to remove it to a plate.

Sambar Dosa – Gluten-free, Vegan breakfast.

5 from 1 vote

Have you ever heard Sambar dosa? Even I haven’t heard it till my marriage. This is my MIL’s recipe which is my husband’s favorite.

Print Recipe

Course

Breakfast

Cuisine

Indian

Keyword

How to make sambar dosa

,

Sambar dosa

Cook Time10 minutes minutes

Total Time10 minutes minutes

Calories

AuthorLathiya

Cook ModePrevent your screen from going dark

Equipment

• Tawa

Ingredients

• 1 Dosa batter big ladle per dosa
• 2 Tiffin sambar small ladle per dosa
• Oil to drizzle

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Instructions

• Heat Tawa spread dosa batter to a dosa ( not very thin). Drizzle oil.
• When one side cooked, flip it. Let it be for a few seconds.
• Flip again spread 1 or 2 ladles of sambar.
• Let it be for a minute. Fold carefully.
• Serve warm.

Notes

1. Use the sambar on Dosa as per your requirement. Do not pour it too much.
2. Let the dosa stay on hot Tawa for a minute after pouring the sambar on it.
3. The dosa should be thick, if not it may tear up when you try to remove it to a plate.

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