The hot sunny day asks for a tall glass of Cantaloupe smoothie with milk. My family loves it at breakfast time along with scrambled eggs or pancakes.
Cantaloupe smoothie
This milkshake is one of the defaults on our menu on summer days. The is thick, luscious, and scrumptious to have for breakfast.
You can either make this smoothie with or without sugar. Either way, it tastes great. You can also try this 2 Ingredients Cantaloupe Popsicle to chill you down. My kids love it.
Health benefits of Cantaloupe
- Cantaloupes have the same quantity of beta-carotene as carrots which are powerful antioxidants.
- They are also rich in vitamin C and folate.
- Cantaloupe has high water content which is why it is advisable to have cantaloupe during summer. This keeps you hydrated throughout the day When you have this milkshake on a sunny day you can feel your body cooling.
- It is also rich in fiber which helps in digestion and fight constipation.
So having muskmelon is a wise choice to have a healthy body and hope you try this smoothie.
Fact source – Healthline
How to make cantaloupe smoothie with milk
Ingredients Used
Method
Choose for a ripe cantaloupe. Cut into half. Deseed it and scoop out the flesh. Chop into small cubes or pieces. Add it to the blender along with other ingredients. Blend it smooth. Add water if you like to have a thin consistency. Serve chilled.
Can I make it vegan?
Absolutely yes. Instead of milk, you can add almond milk, coconut milk, or just water to make it vegan.
How long can I store it?
I have stored cantaloupe milkshakes for 1 day in the refrigerator. After more than a day, it starts to taste weird. So finish it on the same day or the next day.
Can I use frozen cantaloupe?
Yes, Why not? You can use frozen chunks to make this smoothie.
Other Summer drinks for you
Recipe to make Cantaloupe smoothie with milk
Ingredients
Cantaloupe – 1 cup deseeded and scooped
Milk – 1/4 cup
Sugar – as required
Water – As required ( Optional)
Method
- Take all ingredients in a blender and blend till smooth.
- Best when served chilled.
Notes
- You can add a little amount of water if you like to dilute the consistency.
Cantaloupe smoothie with milk
Equipment
Ingredients
- 1 Cup Cantaloupe deseeded and scooped
- 1/4 Cup Milk
- Sugar as required
- Water As required Optional
Instructions
- Take all ingredients in a blender and blend till smooth.
- Best when served chilled.
Notes
Nutrition
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This post was originally published on September 2, 2016. Now updated with new content, pictures, and recipe card.
Cantaloupes are my favourite melons so I’m sure I’d love this milkshake. Will definitely try it when melon season starts!
Do share your feedback when you try. Thank you.
Why have I never thought about adding cantaloupe to a smoothie. This is my go-to fruit during the summer it’s always refreshing.
Do try this summer. I’m sure you will love it. Thank you.
This one is my favorite fruit. You know, summer favorites. We call it “Kharbooza” in Hindi or musk melon. It turns out to be very refreshing.
We use its seeds too in several recipes.
Thanks for sharing such a refreshing recipe.
I love to see where I can use the seeds. That sounds interesting.
Another great smoothie recipe, thanks!
Thank you
This looks so delicious – a good ripe cantaloupe is one of my favorite fruits. I’m hoping to grow some this summer and try this drink!
wow, making a smoothie from homegrown Cantaloupe sounds heavenly. Hope you get a good harvest of melon to make this smoothie. PLease let me know how did it turn.
This looks so good.☺Thank you so much for following me☺
Thank you..? My pleasure?
Lovely clicks.. Healthy Juice indeed..
Thank you for such nice words..?
This is one of my favorite drink. Looks so refreshing!!
Thank you?