These Rava Ladoo/Semolina Ladoo is a popular Indian sweet made on special occasions.

Rava Ladoo-An Indian Dessert

Rava /Semolina Ladoo is a famous Indian dessert made on festival times. You need only a few ingredients to make this exotic and yummy dessert. There is no fancy ingredient, just fine Rava, milk, sugar, and ghee. That’s it. Little stirring and done. One of the most famous ladoo is ready to devour.

As Ganesh chathurthi is around the corner, make these ladoos to treat your guests, kids, and obviously don’t forget yourself. You need less than 30 minutes to make this.

Table Of Contents

Rava Ladoo-An Indian Dessert
How to make Rava Ladoo
Other Indian desserts you will love
Rava ladoo recipe
Rava /Semolina Ladoo
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How to make Rava Ladoo

Making this ladoo starts with roasting fine rava/semolina in ghee till a nice aroma rises. Then add sugar and stirring. Adding warm milk little by little till you can make ladoos. You can add cashews and raisins for additional crunch.

I used only 2 tsp of ghee for making this ladoo, if you like you can add 1 tsp more. Sugar added is perfect for us. But if you like more sweet, add 1 or 2 tbsp more. Don’t add more than that, it will make it more sweet.

Rava ladoo,Indian,dessert,easy,festive — Rava /Semolina Ladoo

Other Indian desserts you will love

Roasted Gram Dal Ladoo

Rava ladoo recipe

INGREDIENTS

Fine Rava/Semolina – 1 cup

Raw Organic Sugar – 1/2 cup (see notes)

Warm Milk – 1/4 cup approximately

Ghee /Clarified butter – 2 tsp

Cashews and Raisins – as required

METHOD

Heat 1 tsp of ghee/ clarified butter in a wide heavy-bottomed pan.
Roast cashews and raisins till golden. Remove it on a plate.
In the same pan add another 1 tsp of ghee.
Add fine rava/semolina and roast continuously in medium flame till aroma arises.
When it starts turning golden, add sugar and stir.
Stir continuously.
The sugar melts and starts to stick in the bottom of the pan.
Stir thoroughly and add roasted cashews and raisins.
Remove this mixture to a plate.
When the heat is manageable, add warm milk little by little and start making balls.
Serve immediately.
It stays good for two days in the refrigerator when stored in an airtight container.

NOTES

While roasting Rava/semolina you have to stir continuously. If not it will burn easily.
As my sugar granules were big, I powdered them. If you are adding fine granules of white sugar, you can add them directly.
Add milk little by little, and try forming ladoos. When you are able to make balls stop adding milk. For the above-mentioned quantity, you will need approximately 1/4 cup milk.
This ladoo stays good for two days when stored in an airtight container in the refrigerator.

Ingredients

1 cup Rava/Semolina
1/2 cup Raw Organic Sugar
1/4 cup Warm Milk Approximately
2 tsp Ghee/Clarified butter
Cashews & Raisins As required

Instructions

Heat 1 tsp of ghee/ clarified butter in a wide heavy bottomed pan.
Roast cashews and raisins till golden. Remove it in a plate.
In the same pan add another 1 tsp of ghee.
Add fine rava/semolina and roast continuously in medium flame till aroma arises.
When it starts turning golden,add sugar and stir.
Stir continuously.
The sugar melts and starts stick in the bottom of the pan.
Stir thoroughly and add roasted cashews and raisins.
Remove this mixture to a plate.
When the heat is manageable, add warm milk little by little and starts making balls.
Serve immediately.
It stays good for two days in refrigerator when stored in air tight container.

Notes

While roasting Rava/semolina you have to stir continuously. If not it will burn easily.
As my sugar granules were big,I powdered it. If you are adding fine granules white sugar, you can add directly.
Add milk little by little,and try forming ladoos. When you are able to make balls stop adding milk. For the above mentioned quantity,you will need approximately 1/4 cup milk.
This ladoo stays good for two days when stored in air tight container in refrigerator.