Eggless whole wheat banana dates pancake

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Breakfast is the most important meal of the day. It should be healthy and delicious to make your day great. Try this Whole Wheat Dates Pancake and feel energized.

A plate of Whole wheat Banana Dates Pancake with dates on side.
Whole Wheat Banana Dates Pancake

How to make Dates Pancake

I made this pancake eggless. If you want to use an egg, you can use 1 egg for the given recipe. Take all ingredients in a bowl and mix thoroughly. Smear butter in a pan. Pour a ladle of batter. When one side is cooked, flip it to the other side and cook till it is done. Serve with your favorite syrup.

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A plate of eggless whole wheat dates pancake with dates on side.

Recipe for Dates pancake

Ingredients

Whole wheat flour – 2 cups

Brown sugar/jaggery – 3/4 cup

Banana – 1 big

Dates – 5 deseeded

Milk – 1/2 cup

Nutmeg powder – 1/4 tsp

Vanilla essence – 1/2 tsp

Oil – 2 tsp

Salt – a pinch

Water – as required

Butter – to smear

Method

  • In a bowl mash banana. Add jaggery / brown sugar. Mix well.
  • Blend dates along with milk. Add it to the banana mixture.
  • Add nutmeg powder, vanilla essence, oil, and salt. Mix thoroughly.
  • Add flour little by little along with the required water to make batter consistency.
  • Heat a pan. Smear butter. Pour a ladle of batter and spread a little.
  • When one side is done, flip it over to the other side.
  • When done serve along with your favorite syrup.
A plate of eggless whole wheat dates pancake with dates on side.
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Whole wheat Dates Pancake

Author: Lathiya
Breakfast is the most important meal of the day. It should be healthy and delicious. Try this Whole Wheat Dates Pancake and feel energized.
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Course: Breakfast
Cuisine: American
Keyword: Dates pancake, Pancakes
Servings: 4 people
Calories:

Equipment

Ingredients

  • 2 Cups Whole wheat flour
  • 3/4 Cup Brown sugar/jaggery
  • 1 Banana
  • 5 Dates Deseeded
  • 1/2 Cup Milk
  • 1/4 Tsp Nutmeg powder
  • 1/2 Tsp Vanilla Extract
  • 2 Tsp Oil
  • Salt a pinch
  • Water as required
  • Butter to smear

Instructions

  1. In a bowl mash banana. Add jaggery / brown sugar. Mix well.
  2. Blend dates along with milk. Add it to the banana mixture.
  3. Add nutmeg powder, vanilla essence, oil, and salt. Mix thoroughly.
  4. Add flour little by little along the required water to make batter consistency.
  5. Heat a pan. Smear butter. Pour a ladle of batter and spread a little.
  6. When one side is done, flip it over to the other side.
  7. When done serve along with the favorite syrup.

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15 Comments

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