Phyllo Dessert Cups Recipes | Phyllo Cups with Yogurt Filling

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Hi all, I’m here with yet another easy dessert recipe. Today’s recipe is Phyllo Dessert Cups Recipes. This can be a dessert recipe that can give way to your imagination. Let’s see how.

Phyllo Dessert Cups Recipes

This one is the easiest dessert recipe. You need just 3 ingredients. Ok, technically 5 ingredients. I’m not joking. The phyllo cups, Greek yogurt/Hung curd, and powdered sugar. I used this.

How to make Dessert Recipes with Phyllo Cups.

As I said, this is the easiest recipe I made ever. The phyllo cups I bought made it so easy. I used homemade yogurt. So I strained the yogurt through a sieve to remove the whey water. If you are using store-bought Greek yogurt, you can skip this step. I used powdered sugar as I didn’t want to get the granules of sugar. The flavor can be of your choice. Here I used vanilla essence. Bake the phyllo cups as per the directions in the pack. Mix yogurt, sugar, and essence. Fill in the cups and serve.

Toppings you can use

You can just unleash your imagination when it comes to topping. Any fresh fruits, or nuts of your choice. You can also drizzle some caramel syrup as my kids did.

How to serve Phyllo Cups in a party

These Phyllo dessert cups are perfect for parties and get-togethers. If you plan to serve this dessert, Bake the cups early, Mix the yogurt, and keep them separately. Keep the toppings in a separate bowl. When the party starts either the guests can make their own combinations or you can fill the yogurt mixture and top it with a few combinations of toppings, so guests can choose their favorite.

How long can I save Phyllo dessert cups?

I made these Phyllo Cups in the afternoon and served them to my kids in the evening. Still, the cups were crispy and didn’t get soggy even when I filled them with yogurt mixture for 3 to 4 hours in the refrigerator. So from my experience, these phyllo dessert cups stay good and crisp for 3 to 4 hours in the refrigerator.

Food for Feast

I recreated this recipe from one of my good friends Geetha. She blogs at Flavors treat. Her blog has kid-friendly and yummy recipes. When I saw this recipe, I readily wanted to try it. The reason for trying it is as a part of our new Facebook group Food for Feast. We have formed this group for like-minded food bloggers. There will be a theme decided each month based on a poll and we will swap the recipes from fellow bloggers. If you love to join please let me know to sent you the invite.

Other Dessert recipes for you

Mango Burfi | How to make Mango Burfi {Fudge} with Coconut

Koeksisters – South African Doughnuts

Vegan Chocolate Pudding – Sugar & Gelatin Free

Panellets – Gluten free Sweet Potato and Coconut Cookies

Pumpkin Chia Seed Pudding – Vegan Option Included

Sweet Pua Pitha with Whole Wheat – A Bengal Sweet

Recipe for Phyllo Dessert Cups

Ingredients

Phyllo Mini Cups – 15 Cups

Thick Yogurt – 1/4 Cup

Powdered Sugar – 2 Tbsp

Vanilla essence – 1/2 tsp

Nuts and fruits – for topping

Method

• Bake phyllo cups in a preheated oven at 350 Deg F for 3 minutes.
• Mix yogurt, powdered sugar, and vanilla essence. Keep aside in the refrigerator.
• Fill the yogurt mixture in the baked phyllo cups and top it with fruits and nuts.
• Serve.

Notes

1. The 2 Tbsn sugar was perfectly sweet for us. You can adjust as per your preference.

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