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Lathi's Kitchen

Easy recipes with simple ingredients.

Home » Lunch » South Indian Lemon Rice – An Easy Lunch Box Recipe

South Indian Lemon Rice – An Easy Lunch Box Recipe

By Lathiya Shanmugasundaram 36 Comments
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5 from 12 votes
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The recipe I give you today is absolutely a keeper in your lunch box menu. Yes, this South Indian Lemon Rice is an all-time favorite among any school-going kids or working people.

south indian lemon rice, lemon rice recipe, kids, lunch box recipe,vegetarian

Easy South Indian Lemon Rice

South Indian Lemon rice, as the name suggests is rice mixed with lemon. It has a nice tangy flavor which makes the dish tastes better. We also add chopped ginger which not only enhances the flavor but also helps in digestion. When packed in the lunch box along with potato fry, am sure the lunch box comes back empty.

How to make South Indian Lemon rice?

When you have leftover rice, you need just 5 minutes to make this South Indian lemon rice. No unnecessary ingredients or spices needed. Extract the lemon juice. Saute chilies and nuts. Add lemon juice and switch off. Add cooked rice and required salt. Lemon rice is ready. Let it stay for at least an hour before serving as the rice absorbs the flavor over time.

south indian lemon rice, lemon rice recipe, kids, lunch box recipe,vegetarian

Tips to make perfect lemon rice

  1. Do not boil the lemon juice. It makes the dish bitter. So be careful to remove the pan from heat once you added lemon juice.
  2. If you are cooking rice freshly, be aware of not overcooking it. Rice should not be mushy.
  3. Once you cooked the rice, cool down on a wide plate before making lemon rice. If you add hot rice to the lemon mix, the rice may go mushy. So cool it down before.

How long Lemon rice stays good?

Lemon rice is made to take while traveling. People in South India, still take this for their lunch or dinner while traveling. So this stays good for 2 days at room temperature. Make sure to use a clean spoon to serve.

south indian lemon rice, lemon rice recipe, kids, lunch box recipe,vegetarian

Food Bloggers Recipe Swap

I made this dish as part of the Recipe swap challenge of FB Group.

I was about to recreate a recipe from a dear fellow blogger Pavani of Pavanis Kitchen. When I saw this recipe, I was like how I missed this posting on my site till now. Check out her site for simple yet delicious recipes.

Other Rice recipes for you

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Easy Mint Rice/Pulao

Raw Mango Rice

KonguNaadu ArisiParuppu Saadam / Variety Rice with Lentils

Vegetable Pulao

Vegetable biriyani

Indian Lemon Rice recipe

Ingredients 

Cooked rice – 2 cups

Lemon Juice – from 1/2 lemon

Chana dal – 1 tsp

Mustard seeds – 1/2 tsp

Peanuts – 2 tbsn

Green chili – 2 slit lengthwise

Dry Red chili – 1 broken

Ginger – 1/4 tsp chopped

Turmeric Powder – 1/4 tsp

Coconut Oil – 2 Tsp

Curry Leaves – few

Salt – as required

Method

  • Heat oil in a pan. Add mustard seeds.
  • When mustard seeds crackle, add chana dal, curry leaves, ginger, green chili, and dry red chili.
  • Saute it for a minute and add peanuts.
  • Saute the peanuts till they turn golden and adds turmeric powder.
  • Add lemon juice and switch off.
  • Remove the pan from heat and add salt.
  • Add cooked rice and give a gentle mix till all the rice is covered.
  • Check for salt.
  • Let it stay covered for at least 1 hour before serving.
  • Serve along with Potato Podimas / Mashed Potato Stir fry, Alu Kangmet – A Manipuri Potato Dish, Baby Potato Roast, or any fryums.
  • south indian lemon rice, lemon rice recipe, kids, lunch box recipe,vegetarian

Notes

  1. Once you add lemon juice, take the pan away from heat. Do not overcook the lemon. If so, it will turn bitter.
  2. Let the rice cool down completely before adding it to the lemon mix.
south indian lemon rice, lemon rice recipe, kids, lunch box recipe,vegetarian

Lemon Rice – An easy Lunch box recipe

5 from 12 votes
Lemon rice, as the name suggests is rice mixed with lemon. It have a nice tangy flavor.The peanuts gives a crunch in every bite.
Print Recipe
Course
Main Course
Cuisine
Indian
Keyword
Easy lemon rice recipe
,
How to make Lemon rice
,
Lunch box recipe
,
South indian lemon rice recipe
Cook Time5 minutes minutes
Resting time1 hour hour
Total Time5 minutes minutes
Servings3 People
Calories
AuthorLathiya
Prevent your screen from going dark

Ingredients

  • 2 Cups Cooked Rice
  • Lemon Juice from 1/2 Lemon
  • 1 Tsp Chana dal
  • 1/2 Tsp Mustard Seeds
  • 2 Tbsn Peanuts
  • 2 Nos Green Chili Slit Lengthwise
  • 1 No Dry Red Chili Broken
  • 1/4 Tsp Ginger Chopped
  • 1/4 Tsp Turmeric Powder
  • 2 Tsp Coconut Oil
  • Curry Leaves few
  • Salt As required
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Instructions

  • Heat oil in a pan.Add mustard seeds.
  • When mustard seeds crackle, add chana dal, curry leaves, green chili and dry red chili.
  • Saute it for a minute and add peanuts.
  • Saute the peanuts till it turn golden and add turmeric powder.
  • Add lemon juice and switch off.
  • Remove the pan from heat and add salt.
  • Add cooked rice and give a gentle mix till all the rice is covered.
  • Check for salt.
  • Let it stay covered for at least 1 hour before serving.
  • Serve along with Potato Podimas / Mashed Potato Stir fry, Alu Kangmet – A Manipuri Potato Dish, Baby Potato Roast or any fryums.

Notes

  1. Once you add lemon juice, take the pan away from heat.Do not over cook the lemon. If so, it will turn bitter.
  2. Let the rice cool down completely before adding it to the lemon mix.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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south indian lemon rice, lemon rice recipe, kids, lunch box recipe,vegetarian

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Please check out the other Recipe Swap Recipes!

  • Azefa – Ethiopian Lentil Salad
  • Lemon Rice
  • Sindhi Kokhi – Onion Flatbread
  • Cream Cheese Cucumber Sandwich
  • Black Eyed Peas Beets Salad
  • Turnip Beetroot Radish Coleslaw
  • Saag Aloo – Vegan Spinach Potato Curry
  • Yellow Split Pea Fritters
  • Coriander Matar Poha – Flattened Rice with Coriander and Green Peas
  • Apple Cinnamon Muffins
  • Mango Papaya Orange Smoothie

Filed Under: Lunch March 14, 2019 - Post originally published May 8, 2021 - Post last modified

Reader Interactions

Comments

  1. Sandhya Ramakrishnan says

    March 21, 2019 at 11:13 am

    What a quick and refreshing recipe this is and the lemon rice is one of my favorite for lunch boxes and travel. I love adding peanuts as well in the lemon rice. Looks so good and I want to make some right now for lunch!

    Reply
    • Lathiya Shanmugasundaram says

      March 26, 2019 at 11:06 am

      Thank you

      Reply
  2. Jagruti Dhanecha says

    March 21, 2019 at 6:15 am

    One of my favourite rice recipe, simple yet delicious and perfect with some robust flavoured curry or daal.

    Reply
    • Lathiya Shanmugasundaram says

      March 26, 2019 at 11:12 am

      Thank you

      Reply
  3. Sandra says

    March 20, 2019 at 9:37 pm

    Genius! The flavors are so different from what my family is used to it is like they never tasted rice before. I use leftover rice from our Chinese take-out.

    Reply
    • Lathiya Shanmugasundaram says

      March 26, 2019 at 11:12 am

      Thank you

      Reply
  4. Deborah LB says

    March 20, 2019 at 5:16 pm

    I love this rice, the lemon makes it really fragrant and nice

    Reply
    • Lathiya Shanmugasundaram says

      March 26, 2019 at 11:24 am

      Thank you

      Reply
  5. Molly Kumar says

    March 20, 2019 at 12:59 am

    Lemon Rice is my favorite goto lunch on weekdays and I’m loving your recipe.

    Reply
    • Lathiya Shanmugasundaram says

      March 20, 2019 at 1:51 pm

      Thank you

      Reply
  6. Linda says

    March 19, 2019 at 10:31 pm

    Love this lemon rice! Sounds so flavorful and perfect for Springtime. And like you said, definitely a keeper!

    Reply
    • Lathiya Shanmugasundaram says

      March 20, 2019 at 1:52 pm

      Thank you

      Reply
  7. Christina says

    March 19, 2019 at 2:27 pm

    I love the flavor in this recipe! I’ll be making it again for sure!

    Reply
    • Lathiya Shanmugasundaram says

      March 19, 2019 at 3:52 pm

      Thank you

      Reply
  8. Anne Lawton says

    March 19, 2019 at 1:38 pm

    This rice would taste great with just about anything! I love that it is so simple to make too!

    Reply
    • Lathiya Shanmugasundaram says

      March 19, 2019 at 3:53 pm

      Thank you

      Reply
  9. Ali says

    March 18, 2019 at 10:23 pm

    This looks amazing! I can definitely see including this in my lunch box!

    Reply
    • Lathiya Shanmugasundaram says

      March 19, 2019 at 3:54 pm

      Thank you

      Reply
  10. The Girl Next Door says

    March 17, 2019 at 5:38 am

    I absolutely love lemon rice. Simple, flavourful and delicious, it is my go-to thing when I can’t be bothered to cook something elaborate or when I have to take something to a potluck. Your version looks so good! 🙂

    Reply
    • Lathiya Shanmugasundaram says

      March 18, 2019 at 4:20 pm

      Thank you

      Reply
  11. Usha says

    March 16, 2019 at 8:12 pm

    Never tried ginger, though I add garlic sometimes. Yes, this is indeed great for lunch boxes and when traveling.

    Reply
    • Lathiya Shanmugasundaram says

      March 18, 2019 at 4:26 pm

      I never added garlic…like the idea..Thank you

      Reply
  12. Chef Mireille says

    March 16, 2019 at 1:12 am

    looks so bright and inviting. This simple rice is definitely a flavorful addition to any meal!

    Reply
    • Lathiya Shanmugasundaram says

      March 19, 2019 at 3:59 pm

      Thank you

      Reply
  13. Nisha says

    March 15, 2019 at 7:45 pm

    It’s truly an awesome lunch box dish, one can never get bored of it ! Love your presentation and especially the shell shaped bowl .Well done Lathiya!

    Reply
    • Lathiya Shanmugasundaram says

      March 16, 2019 at 1:12 am

      Thank you so much dear

      Reply
  14. Megala says

    March 15, 2019 at 6:02 am

    Lovely rice! Looks so beautiful.

    Reply
    • Lathiya Shanmugasundaram says

      March 15, 2019 at 10:37 am

      Thank you 😊

      Reply
  15. Rita says

    March 14, 2019 at 10:52 pm

    Nice and a tasty way to use leftover rice.!

    Reply
    • Lathiya Shanmugasundaram says

      March 15, 2019 at 12:38 am

      Absolutely, thank you 😊

      Reply
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