Fall is officially here, so how can I miss posting recipes with my favorite fruit – Apple. Here is Whole Wheat Apple Jalebi that tastes heavenly to have it warm in the fall weather. This apple jalebi or apple doughnuts are no yeast version. Let’s see how to make this delicacy.
Whole Wheat Apple Jalebi – No yeast
I have tried this recipe years before and it was an instant hit among friends and family. From then they were asking me for the recipe, but somehow it didn’t get into my blog. I thought this is the right time to share my apple jalebi recipe with you all guys as you can enjoy this warm delicacy in the fall weather.
I made this apple jalebi with whole wheat flour and I have not used yeast for the batter. This jalebi will be crispy when it is warm but becomes soggy when cooled down. Still, there will be no compromise in the taste.
| Also do not forget to check my Whole wheat Jalebi recipe. |
How to make
Ingredients used
A short video
Method
The first thing to make apple jalebi is to make the batter. The batter has to be fermented for at least 6 to 8 hours or overnight. Mix whole wheat flour and yogurt with little quantity of water to make a thick batter. Cover the bowl and let it ferment for 6 to 8 hours or leave it overnight.
Once the batter is fermented, add crushed cardamom to it and mix. Make a sugar syrup by mixing 1 part of sugar to 1 part of water. Let it boil till the sugar dissolves and add crushed cardamom. You can also add saffron strands.
Next, peel the apple skin, core the middle and cut into round pieces of ¼ inch. Dip the apple roundels in the batter and deep fry it till golden. Flip it carefully and cook completely. Once cooked drain it in the kitchen tissue.
Dip the fried apple jalebi in the sugar syrup for 1 to 2 minutes. Drain and remove it to a plate. Add chopped nuts for garnish. Repeat the process with all other apple roundels.
| Pro tip – Do not soak the fried apple rings in the sugar syrup for more than 2 minutes. It will become soggy. |
Need more Apple recipe?
Other Dessert recipes
Apple jalebi recipe with stepwise instructions
1 Cup = 240ml 1 Tbsp = 15g 1 Tsp = 5g
Ingredients
Apple – 1
Oil – To deep fry
Pistachios – few chopped for garnish
For batter
Whole Wheat flour – ¼ Cup
Yogurt – 1 Tbsp
Water – approximate ¼ to ½ cup
Cardamom – ½ Tsp crushed
For sugar syrup
Sugar – ¼ Cup
Water – ¼ Cup
Cardamom – ½ Tsp Crushed
Method
- Make the batter using whole wheat flour, yogurt, and required water. The batter should be thick like pancake batter.
- Let it ferment for 6 to 8 hours or overnight.
- Once the batter is fermented, add crushed cardamom to it and mix.
- Make a sugar syrup by mixing 1 part of sugar to 1 part of water.
- Let it boil till the sugar dissolves and add crushed cardamom. You can also add saffron strands.
- Next, peel the apple skin, core the middle and cut into round pieces of ¼ inch.
- Dip the apple roundels in the batter and deep fry it till golden.
- Flip it carefully and cook completely. Once cooked drain it in the kitchen tissue.
- Dip the fried apple jalebi in the sugar syrup for 1 to 2 minutes.
- Drain and remove it to a plate.
- Add chopped nuts for garnish.
- Repeat the process with all other apple roundels.
- Serve warm.
Notes
- Do not soak the fried apple rings in the sugar syrup for more than 2 minutes. It will become soggy.
- Serve the apple jalebi warm. If cooled, it will become soggy.
Whole Wheat Apple Jalebi – Apple Doughnuts
Equipment
- Bowl
- Frypan
- Spatula
Ingredients
- 1 Apple
- Oil To deep fry
- Pistachios few chopped for garnish
For batter
- 1/4 Cup Whole Wheat flour
- 1 Tbsp. Yogurt
- Water approximate ¼ to ½ cup
- 1/2 Tsp Cardamom crushed
For sugar syrup
- 1/4 Cup Sugar
- 1/4 Cup Water
- 1/2 Tsp Cardamom Crushed
Instructions
- Make the batter using whole wheat flour, yogurt, and required water. The batter should be thick like pancake batter.
- Let it ferment for 6 to 8 hours or overnight.
- Once the batter is fermented, add crushed cardamom to it and mix.
- Make a sugar syrup by mixing 1 part of sugar to 1 part of water.
- Let it boil till the sugar dissolves and add crushed cardamom. You can also add saffron strands.
- Next, peel the apple skin, core the middle and cut into round pieces of ¼ inch.
- Dip the apple roundels in the batter and deep fry it till golden.
- Flip it carefully and cook completely. Once cooked drain it in the kitchen tissue.
- Dip the fried apple jalebi in the sugar syrup for 1 to 2 minutes.
- Drain and remove it to a plate.
- Add chopped nuts for garnish.
- Repeat the process with all other apple roundels.
- Serve warm.
Video
Notes
- Do not soak the fried apple rings in the sugar syrup for more than 2 minutes.
- It will become soggy. Serve the apple jalebi warm. If cooled, it will become soggy.
Nutrition
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More Fall recipes using Apple
Air fryer Apple Chips
Apple Crisp Cheesecake
Apple Crisp
Apple Pumpkin Pie baked oatmeal
Apple Cider
Apple tart with chai custard sauce
I am addicted to these! I love the crispiness of them when they are fresh from frying.
I’m glad to hear that. Thank you
Apple season is just around the corner. These will be a hit with the family. Perfect for brunch or dessert.
Absolutely. Thank you
Hello, I look forward to making these, does the batter ferment in the refrigerator or covered on the countertop overnight? Appreciate your help!
You can leave it covered on the countertop. Please do let me know your feedback.
I was waiting for this recipe lathi..I have tasted this recipe once …it tastes so yummy….even the thought of it makes my mouth watering…. thanks for sharing the recipe…will definitely try..
Thank you so much dear. Hope you give this recipe a try. Thank you for your comment.
These look incredibly delicious! Seems like the perfect snack!
Thank you
This sounds like a delightful and yummy sounding Apple donut or fritter. YUM
Thank you
I love the look and sound of these apple jalebi. Def want to try them. What kind of yogurt is best? Would Greek yogurt be ok? full or low fat?
Both full fat or low-fat greek yogurt works for this recipe. Please do let me know your feedback when you try. Thank you.
MY kids will love these!
Thank you
Ooh these sound great. Bet my kids would love them.
Thank you
Have never had or heard of these before but they look so good and easy to make!
Thank you
Hmm that sound so delicious , I can already imagine the taste from the delicious fermented batter and the apples dipped and deep fried in it .Very nicely done Lathi!
Thank you so much, dear. Give this a try. It’s a hit whenever I make these.
Wow, that is one awesome and delicious dessert! So easy to make and yet great. Simple dessert are the best!
Thank you
Such an amazing and unique Jalebi with Apples. Perfect for festive occasions too!
Thank you so much dear
What an utterly delicious and creative idea! And so easy to do too. A must try this fall season!
Thank you dear
Amazing recipe
Thank you