The Garlic Chutney I give you today is a must for all garlic lovers. This chutney tastes best with Idli, Dosa, or any chips.
Garlic Chutney
Garlic is one ingredient which have many medicinal value. It adds a lot to the postpartum diet. They have anti-inflammatory properties. It controls the fatty cells in our body.
So adding garlic to our daily diet is a way of being healthy. Here I give you a chutney recipe using garlic. Those who don’t like garlic too will love this garlic chutney for sure. Hope you give it a try.
Other chutney for you
Easy Sweet Tamarind Chutney/Imli Chutney for Chaat
Kadala Paruppu / Channa Dal Chutney
Garlic chutney recipe
Ingredients
Garlic pods – 1/2 cup
Channa dal – 2 tbsp
Dry red chilli – 2
Grated Coconut – 2 tbsp
Curry leaves – few
Coriander leaves – few
Tamarind – A small piece
Tomato – 1 medium-sized
Salt – As required
Oil – 1 tbsp
Method
- Heat oil in a pan, add channa dal.
- When it turns golden add dry red chilli, curry leaves, coriander leaves, and tamarind.
- Saute for a minute and add garlic pods.
- Saute till garlic turns golden and add grated coconut.
- Mix thoroughly. Add tomato without cutting. Let it cook till the skin shrinks.
- Switch off. When it cools down grind in the mixer with the required salt and water to desired consistency. (Smooth or Coarse)
- Serve along with Idli or Dosa.
Garlic Chutney / Dip
Ingredients
- 1/2 Cup Garlic Pods
- 2 Tbsn Chana Dal
- 2 nos Dry Red Chili
- 2 Tbsn grated coconut
- Curry leaves few
- Coriander leaves few
- Tamarind a small piece
- 1 No Tomato medium sized
- Salt As required
- 1 Tsp Oil
Instructions
- Heat oil in a pan, add channa dal.
- When it turns golden add dry red chilli, curry leaves , coriander leaves and tamarind.
- Saute for a minute and add garlic pods.
- Saute till garlic turns golden and add grated coconut.
- Mix thoroughly. Add tomato without cutting. Let it cook till the skin shrink.
- Switch off. When it cools down grind in the mixer with required salt and water to desired consistency. (Smooth or Coarse)
- Serve along with Idli or Dosa.
Nutrition
Pin Garlic Chutney
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So flavourful and yummy garlic chutney..
Thank you
Love this chutney lathiya 🙂 Looks so tempting !!!!
Thank you
I like garlic chutney, made once which we loved having with roti sabji combinations.
Thank you
I have one in my family who loves garlic, this looks perfect for him.
Thank you
Delicious. I make this quote often👍w
Me too..Thank you
Looks tasty, it can be used with chapati also.
Thank you
This chutney is my absolute favorite to serve with wraps and kebabs. Looks so delicious and I can feel the amazing flavors from screen.
Using it with wraps and kababs are interesting..will try that way too..Thank you
With curry leaves and chana daal it must have tasted so good, one of my favourite chutney of all.
Thank you
We always have jar of garlic chutney in my fridge but the recipe is so different to yours.I love your version with the dals and tomato.
Thank you
Yummy chutney.. this will definitely makes the dosa and idli delicious..
Thank you
I love garlic chutney and yours sounds so delicious…Very versatile….goes with so many dishes…Yummy share!!
Thank you
Garlic chutney seems to be quite flavorful. A perfect accompaniment to idli or dosa
Thank you
Yummy chutney and healthy for sole.. spicy and yummy can go with idli dosa too..
Thank you
I do not enjoy garlic so will definitely try making it. Sounds yummy.
Thank you
I can have umpteen number of dosas esp rava dosa along with this lipsmacking chutney. Chutneys make me weak and I love having it with rice too and some sesame oil on top. Amazing stuff and loved the recipe.
Your words are tempting me too Vidya..lol..Thank you dear