Garlic chutney / Dip

ByLathiya Shanmugasundaram
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The Garlic Chutney I give you today is a must for all garlic lovers. This chutney tastes best with Idli, Dosa, or any chips.

Garlic Chutney

Garlic is one ingredient which have many medicinal value. It adds a lot to the postpartum diet. They have anti-inflammatory properties. It controls the fatty cells in our body.

So adding garlic to our daily diet is a way of being healthy. Here I give you a chutney recipe using garlic. Those who don’t like garlic too will love this garlic chutney for sure. Hope you give it a try.

A bowl of garlic chutney.

Other chutney for you

Easy Sweet Tamarind Chutney/Imli Chutney for Chaat

Coriander Seeds Chutney

Kadala Paruppu / Channa Dal Chutney

Coconut thuvayal /Chutney

Carrot chutney

Coconut chutney with shallots

Garlic chutney recipe

Ingredients

Garlic pods – 1/2 cup

Channa dal – 2 tbsp

Dry red chilli – 2

Grated Coconut – 2 tbsp

Curry leaves – few

Coriander leaves – few

Tamarind – A small piece

Tomato – 1 medium-sized

Salt – As required

Oil – 1 tbsp

Method

  • Heat oil in a pan, add channa dal.
  • When it turns golden add dry red chilli, curry leaves, coriander leaves, and tamarind.
  • Saute for a minute and add garlic pods.
  • Saute till garlic turns golden and add grated coconut.
  • Mix thoroughly. Add tomato without cutting. Let it cook till the skin shrinks.
  • Switch off. When it cools down grind in the mixer with the required salt and water to desired consistency. (Smooth or Coarse)
  • Serve along with Idli or Dosa.

 

garlic chutney, chutney,side dish for idli,dosa
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Garlic Chutney / Dip

Author: Lathiya
The Garlic Chutney I give you today is a must for all garlic lovers. This chutney tastes best with Idli, Dosa or any chips.
Print Recipe Pin Recipe
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Course: Side Dish
Cuisine: Indian
Keyword: Garlic Chutney, side dish for idli,dosa
Servings: 4 people
Calories:

Ingredients

  • 1/2 Cup Garlic Pods
  • 2 Tbsn Chana Dal
  • 2 nos Dry Red Chili
  • 2 Tbsn grated coconut
  • Curry leaves few
  • Coriander leaves few
  • Tamarind a small piece
  • 1 No Tomato medium sized
  • Salt As required
  • 1 Tsp Oil

Instructions

  1. Heat oil in a pan, add channa dal.
  2. When it turns golden add dry red chilli, curry leaves , coriander leaves and tamarind.
  3. Saute for a minute and add garlic pods.
  4. Saute till garlic turns golden and add grated coconut.
  5. Mix thoroughly. Add tomato without cutting. Let it cook till the skin shrink.
  6. Switch off. When it cools down grind in the mixer with required salt and water to desired consistency. (Smooth or Coarse)
  7. Serve along with Idli or Dosa.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

 

 

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garlic chutney, chutney,side dish for idli,dosa

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62 Comments

  6. Chutney looks delicious, I love dips with all my meals and this is the perfect one, lovey share !!

    Reply