Crunchy top Rose flavored Mini Muffins (Eggless)

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Happy 4th July friends. I present to you my new recipe Crunchy top Rose flavored Mini Muffins. As I already said in that previous post, I had tried this recipe once before which was a flop one. But I determined to try that again and this time I succeeded. As the popular saying goes “Don’t judge a book with its cover”, you don’t judge this muffin with the looks. It may not look beautiful but I assure you it tastes great. I say this because my daughter who is a picky eater loves this.

These muffins have an awesome rose flavor that comes from the rose essence. I substituted rose essence for the usual vanilla. The result is a beautiful rose aroma all around your house. In this crunchy top Whole wheat Rose flavored Mini Muffins, I used only 1/2 tsp rose essence. It was mild for me. If you like it more or less please free feel to use it. I call this crunchy top because its outer layer is a little crunchy while the inner is the soft melt-in-mouth muffins.

See how spongy inside

These crunchy top-Rose flavored Mini Muffins are made with whole wheat and its eggless too. I used bananas as a substitute for eggs. You can use eggs if you want. You can add chocolate chips or walnuts to it to add an additional crunch. This makes a great tea-time snack. You can make this for a party or get together too. I hope you all like this and will give it a try. Don’t forget to let me know your feedback.

Crunchy top rose-flavored mini muffins

Other baked treats

Eggless Carrot Cake

Stained Glass Cookies

Whole Wheat Ragi Cake

Eggless Mango Cake

Rose flavored muffins recipe

INGREDIENTS

Whole wheat flour – 1 cup

Butter – 1/4 cup

Sugar – 1/2 cup

Mashed banana – 1/4 cup

Red food color – 1/8 tsp

Rose essence – 1/2 tsp

Baking powder – 1/2 tsp

Milk – 1/4 cup

Salt – a pinch

METHOD

• Preheat the oven to 350 deg F.
• In a bowl sift flour, baking powder, and salt. Keep aside.
• In another bowl, beat butter and sugar till creamy.
• Add mashed banana and mix. Add red food color and rose essence.
• Add milk and mix thoroughly.
• Now add the sifted flour slowly and mix till all are incorporated.
• The batter will be thick.
• Scoop it into the greased muffin pan.
• Bake it in preheated oven for 10-12 minutes.
• Serve.

NOTES

1. I used a mini muffin pan and it yielded 18 mini muffins in the above measurements.
2. I baked it for 12 min, so it was more crunchy. If you want a little crunchy, bake it for 10 mins.
3. You can add chocolate chips or walnuts to the batter while baking.

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Crunchy top Rose flavored Mini Muffins

Author: Lathiya

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Prep Time:10 minutes mins

Cook Time:12 minutes mins

Total Time:22 minutes mins

Course: Snack

Cuisine: International

Servings: 18 nos

Calories:

Ingredients

• 1 cup Whole wheat flour
• 1/4 cup Butter
• 1/2 cup sugar
• 1/4 cup Mashed banana
• 1/8 tsp Red food color
• 1/2 tsp Rose essence
• 1/2 tsp Baking powder
• 1/4 cup milk
• Salt a pinch

Get ingredients with

Instructions

1. Pre heat the oven at 350 deg F.
2. In a bowl sift flour,baking powder and salt.Keep aside.
3. In another bowl,beat butter and sugar till creamy.
4. Add mashed banana and mix.Add red food color and rose essence.
5. Add milk and mix thoroughly.

   Now add the sifted flour slowly and mix till all are incorporated.
6. The batter will be thick.

   Scoop it to greased muffin pan.
7. Bake it in pre heated oven to 10-12 minutes.

   Serve.

Notes

1. I bake it to 12 min, so it was more crunchy.If you want little crunchy, bake it 10 mins.
2. You can add choco chips or walnuts to the batter while baking.  

This recipe is sent to Cookblogshare