Cucumber raita

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Cucumber raita is a refreshing and creamy yogurt-based side dish popular in Indian cuisine. Made with grated or finely chopped cucumber, whisked yogurt, and a blend of aromatic spices. 

A bowl of cooling cucumber raita with sprinkle of cumin powder.

Cucumber Raita

Cucumber raita serves as a cooling accompaniment to spicy dishes like biryani, pulao, or curries. Often garnished with fresh herbs like cilantro or mint, this raita enhances the flavors of a meal and also helps digestion. Its light and soothing texture makes it a perfect addition to warm-weather meals, offering a balance of taste and nutrition.

Top view of cucumber raita with a plate of biryani.

Health benefits of cucumber

Cucumbers are rich in nutrients and antioxidants. Cucumbers are 96% water, which is why it is a great source for promoting hydration. It also helps in weight loss. Source: Healthline

How to make cucumber raita

Ingredients used

Method

You can peel the skin of the cucumber, which is entirely optional, and either grate or chop it as you prefer. Whisk the yogurt in a bowl to make it creamy. Add cumin powder and required salt. Now add the cucumber and chopped cilantro. Give it a nice stir and serve. 

More raita recipes

Mango raita

Carrot raita

Onion raita

Cucumber Raita recipe

Ingredients

Cucumber – 1 cup 

Thick yogurt  – 1/2 cup

Salt – as required

Jeera powder – 1 tsp

Cilantro – few chopped

Method

  • You can peel the skin of the cucumber, which is entirely optional, and either grate or chop it as you prefer. 
  • Whisk the yogurt in a bowl to make it creamy. 
  • Add cumin powder and required salt. Now add the cucumber and chopped cilantro. Give it a nice stir and serve. 
5 from 6 votes

Cucumber Raita

Author: Lathiya
Cucumber raita is a refreshing and creamy yogurt-based side dish popular in Indian cuisine. Made with grated or finely chopped cucumber, whisked yogurt, and a blend of aromatic spices.
Prep Time:5 minutes
Total Time:5 minutes
Course: Side Dish
Cuisine: Indian
Keyword: cucmber raita, how to make cucumber raita, Raita
Servings: 4 people
Calories:

Ingredients

  • 1 Cup Cucumber
  • 1/2 Cup Thick yogurt
  • Salt as required
  • 1 teaspoon Jeera powder
  • Cilantro few chopped

Instructions

  1. You can peel the skin of the cucumber, which is entirely optional, and either grate or chop it as you prefer.
  2. Whisk the yogurt in a bowl to make it creamy.
  3. Add cumin powder and required salt. Now add the cucumber and chopped cilantro. Give it a nice stir and serve.

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This post was originally published in September 2016 and has now been updated with new pictures and more content.

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5 from 6 votes

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