Need a simple, easy cake? Here is the easiest cake recipe yet no compromise in the taste. My kids loved this Semolina Eggless Carrot Cake. This is a soft, crunchy cake with freshly grated carrot perfect for snacking. Let’s see how to make this cake with stepwise instructions.
Semolina Eggless Carrot Cake
What is Semolina? Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. Making the cake using Semolina is healthier than the All-purpose flour. You can also use brown sugar instead of sugar to make it healthier. The cake is soft and tastes great the next day.
How to make Eggless Carrot Cake using Semolina?
We are using yogurt in place of Egg in this recipe. Mix all the dry ingredients in a bowl. Then, beat the yogurt and sugar till the sugar dissolves. Then add oil to it and mix. Mix the dry ingredients with the wet ingredients. Then gently mix the freshly grated carrots with the batter. Transfer the batter to the greased pan and bake for 30 minutes in the preheated oven at 350 Deg F. Check by inserting the toothpick and if it comes out clean, the cake is done. Once it is cooled down, remove it from the pan, dust it with powdered sugar, and serve.
A short video to make Semolina carrot cake
Ingredients used
Semolina/ Rava/ Sooji
Yogurt
Carrot
Oil
Baking powder
Baking Soda
Sugar
Cinnamon powder
Nutmeg powder
Milk (not shown in the picture)
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Carrot semolina cake recipe with stepwise instructions
1 Cup = 240ml 1 Tbsp = 15g 1 Tsp = 5g
Ingredients
Semolina/ Sooji/ Rava – 1 Cup (128g)
Sugar – ½ cup (100g)
Carrot – ½ Cup (64g) grated
Yogurt – ¼ Cup
Oil – ¼ Cup
Milk – ¼ Cup
Baking soda – 1 Tsp
Baking powder- 1 Tsp
Cinnamon Powder – ½ Tsp
Nutmeg powder – ⅛ Tsp (optional)
Method
- Preheat the oven to 350Deg F.
- Grease and dust the cake pan.
- In a bowl, beat yogurt and sugar till the sugar dissolves.
- Then add oil and mix it.
- In another pan, mix semolina, baking powder, baking soda, cinnamon powder, and nutmeg powder (if you are adding).
- Add this dry mixture to the yogurt, sugar, and oil mixture.
- Mix it thoroughly.
- Add milk and mix it.
- Now add grated carrots and mix gently.
- Pour the batter into the greased cake pan and bake for 30 minutes in the preheated oven.
- Insert a toothpick into the cake after 30 minutes. If it comes out clean, then the cake is done.
- Remove from the oven and let it cool completely before cutting.
- Serve warm or cold.
Notes
- Each oven is different so the timings may differ. After 25 minutes, keep an eye on the cake. So it doesn’t get burned.
- Try to add freshly grated carrots for the best results.
This above recipe yields one 8-inch cake.
Semolina Eggless Carrot Cake
Equipment
- Bowl
- Whisk
- Cake Pan 8″
Ingredients
- 1 Cup Semolina/ Sooji/ Rava 128g
- 1/2 Cup Sugar 100g
- 1/2 Cup Carrot 64g grated
- 1/4 Cup Yogurt
- 1/4 Cup Oil
- 1/4 Cup Milk
- 1 Tsp Baking soda
- 1 Tsp Baking powder
- 1/2 Tsp Cinnamon Powder
- 1/8 Tsp Nutmeg powder optional
Instructions
- Preheat the oven to 350Deg F.
- Grease and dust the cake pan.
- In a bowl, beat yogurt and sugar till the sugar dissolves.
- Then add oil and mix it.
- In another pan, mix semolina, baking powder, baking soda, cinnamon powder and nutmeg powder( if you are adding).
- Add this dry mixture to the yogurt, sugar and oil mixture.
- Mix it thoroughly.
- Add milk and mix it.
- Now add grated carrots and mix gently.
- Pour the batter to the greased cake pan and bake for 30 minutes in the preheated oven.
- Insert a toothpick in the cake after 30 minutes. If it comes out clean, then the cake is done.
- Remove from the oven and let it cool completely before cutting.
- Serve warm or cold.
Video
Notes
- Each oven is different so the timings may differ.
- After 25 minutes, keep an eye on the cake. So it don’t get burned.
- Try to add freshly grated carrots for the best results.
Nutrition
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Wow. this is eggles?? Amazing. It looks so delicious. I wish I also have a talent in baking. I need to learn this to make one as delicious as this. <3
Thank you so much.
I love carrot cake. I will give this a try.
Thank you.
Looks amazing, never tried making a carrot cake with semolina before. Thats for this great recipe.
Thank you
I tried this carrot cake and it was delicious!
Thank you so much for trying.
Never used semolina for baking. This looks delicious!
Thank you
Thank you for the great recipe
Thank you
I found it! I have a carrot cake recipe too but not eggless. This looks great. Can you taste a difference without the egg?
No. This is also soft like cakes with eggs. As we use only semolina, this is a little crunchy. Hope you try this. Thank you.
This looks so awesome. Thanks for sharing.
Thank you
This looks delicious! It would be perfect for an Easter party where someone has an egg allergy! Thanks for sharing 🙂
Thank you
carrot cake sounds yummy. I could imagine how tasteful it will be. The addition of semolina and carrot blends well and gives a flavourful taste.
Thank you
I’m a big fan of carrot cake and this one looks delicious. I like how to texture look !
Thank you
Oh, how I love carrot cake! I’m glad to see a smaller, quicker version. Thank you!
You are welcome. Hope you try this.
I love carrot cake and this one looks delicious. Going to try it out at the weekend!
Thank you
I’d like to try this for my grandson who can’t eat eggs. Thanks for sharing it.
You are welcome. Hope your grandson likes this cake.
Beautifully presented and sounds like a yummy healthy cake!
Thank you dear