The Mango crepe are one of the easiest and delicious snack you should try on summer. You can’t believe how easy to make these with very few ingredients. Make it as a back from school snack for kids or pack it in their lunch box.
Mango Crepe
I used this product. I already in love with their gluten free products. They have a variety of range of products those are not only gluten free but also free from top 8 allergens. This is my mom’s recipe. She used to make this with out mango. But I want to try with mango puree included which was a treat to your taste buds. The tropical flavor bursts in your mouth along with coconut. Both Mango and Coconut being my favorite ingredients, this doesn’t disappoint me in any way. And being made with Namaste food product its a bonus that it is gluten free too.
How to make Gluten-free Coconut Mango crepe
When I was thinking about what to make for the blog anniversary, these crepes came to mind. This is a simple recipe here we mix the pancake and waffle mix with mango puree and other ingredients. Make thin crepes and stuff with coconut and sugar.
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Gluten-free Coconut filled Mango crepe recipe
INGREDIENTS
For crepe
Namaste Gluten-free Waffle and Pancake Mixture -1 cup
Egg -1
Organic Sugar – 1/6 cup
Milk – 1/2 cup
Mango puree – 1/4 cup
Water – 3 tbsp
Salt – a pinch
Butter/Cooking spray – as needed
For filling
Coconut – 1 cup grated
Organic sugar – 1/4 cup
METHOD
- Mix grated coconut and sugar in a bowl. Keep aside.
- Beat egg and sugar in a bowl till sugar dissolves.
- Add milk and mix.
- Then add mango puree and salt. Mix well.
- Add Namaste Gluten-free Waffle and Pancake mixture slowly and mix till incorporated.
- Add water and mix to get the desired consistency of the batter to make crepes. The batter should be a little runny.
- Heat a wide pan. When it is hot enough, spread butter or spray cooking spray.
- Pour a ladle of batter and swirl the pan to spread the batter evenly.
- Cover and cook. When one side is done flip over the other side and cook till done.
- Remove it on a plate.
- Add the required coconut, and sugar filling inside the crepe and roll it.
- Ready to serve. Serve warm.
NOTES
- You can avoid mango puree and make this crepe plain if you want.
- Adjust sugar as per your needs.
Gluten free Coconut filled Mango crepes
Ingredients
For Crepe
- 1 cup Namaste Gluten free Waffle and pancake mixture
- 1 no Egg
- 1/6 cup Organic Sugar
- 1/2 cup Milk
- 1/4 cup Mango puree
- 3 tbsn Water
- Salt a pinch
- Butter/Cooking spray As needed
For Filling
- 1 cup Coconut grated
- 1/4 cup Organic Sugar
Instructions
- Mix grated coconut and sugar in a bowl.Keep aside.
- Beat egg and sugar in a bowl till sugar dissolves.
- Add milk and mix.
- Add mango puree and salt.Mix well.
- Add Namaste Gluten free Waffle and Pancake mixture slowly and mix till incorporated.
- Add water and mix to get desired consistency of the batter to make crepes.The batter should be little runny.
- Heat a wide pan.When it is hot enough,spread butter or spray cooking spray.
- Pour a ladle of batter and swirl the pan to spread the batter evenly.
- Cover and cook.When one side is done flip over other side and cook till done.Remove it in a plate.
- Add required coconut,sugar filling inside the crepe and roll it.
- Ready to serve.Serve warm.
Notes
- You can avoid mango puree and make this crepe plain if you want.
- Adjust sugar as per your needs.
Pin Mango Crepes
I send this recipe to
#Cookblogshare ,Fiesta Friday
and #Recipeoftheweek
I never thought of adding fruit puree directly to crepes, and it’s such a smart idea! These were utterly delicious and I’ll sure play around with the whole concept in the future. Thanks for this!
You are welcome. I’m glad you found this idea interesting.
Yum!! The coconut and mango work amazing together! My GF son loved these as well as the rest of the family, thank you!
You are welcome. I’m glad you loved this recipe.
Wow! We loved the beautiful color and subtle sweetness of the crepes. So good!
Thank you
Omg, love the use of fruit puree in crepe filling…. Super inviting dear… And yes the gluten free idea is also an lovely idea !!!
Thank you ☺️
mango crepe looks great, I am sure they would taste awesome with mangi flavor.
Thank you ☺️
Love mango in anything! These pancakes looks so sumptuous and luscious! Excellent and beautifully presented!
Thank you 😊
Congratulations dear!!
I love Mango in anything and everything. This gluten-free coconut filled mango crepes looks so delicious.
Thank you dear
Wow !! Coconut and mango; truly a match made in heaven. I am sure the crepe’s must have tasted divine. Loving the fact that you have used gluten free flour to make them. Indeed a recipe worth trying, thanks for sharing!!
Thank you So much
Interesting recipe, Lathiya! These mango crepes looks lovely 🙂
Thank you Freda
Coconut and mango are really a match made in heaven! A very creative and yummy idea to use them together in these healthy and delicious crepes.
Thank you
Omg, those crepes are inviting me, love that those crepes are gluten free and filled with coconut.. Amazing exotic crepes there.
Thank you so much 😊
Congratulations for your blog anniversary. Many more to come. Mango and coconut are great combo. I can imagine the heavenly taste. Awesome share.
Thank you 😊…mango and coconut are one divine combo I tried
Congrats on your blog anniversary. the crepes with mango and coconut are surely going to be yummy
Thank you ☺️
Mouthwateringly delicious. I love the crepes. Sounds like you can use any puree. Now that is an idea.
Ya…as far as it’s not too watery…thank you 😊
I am always looking for gluten free recipes. And the addition of mangoes just makes it perfect! 🙂
I have no access to the Namaste brand, do you know what flour do they use in their mix?
I believe they are available online. Thank you