The Mango crepe are one of the easiest and delicious snack you should try on summer. You can’t believe how easy to make these with very few ingredients. Make it as a back from school snack for kids or pack it in their lunch box.
Mango Crepe
I used this product. I already in love with their gluten free products. They have a variety of range of products those are not only gluten free but also free from top 8 allergens. This is my mom’s recipe. She used to make this with out mango. But I want to try with mango puree included which was a treat to your taste buds. The tropical flavor bursts in your mouth along with coconut. Both Mango and Coconut being my favorite ingredients, this doesn’t disappoint me in any way. And being made with Namaste food product its a bonus that it is gluten free too.
How to make Gluten-free Coconut Mango crepe
When I was thinking about what to make for the blog anniversary, these crepes came to mind. This is a simple recipe here we mix the pancake and waffle mix with mango puree and other ingredients. Make thin crepes and stuff with coconut and sugar.
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Gluten-free Coconut filled Mango crepe recipe
INGREDIENTS
For crepe
Namaste Gluten-free Waffle and Pancake Mixture -1 cup
Egg -1
Organic Sugar – 1/6 cup
Milk – 1/2 cup
Mango puree – 1/4 cup
Water – 3 tbsp
Salt – a pinch
Butter/Cooking spray – as needed
For filling
Coconut – 1 cup grated
Organic sugar – 1/4 cup
METHOD
- Mix grated coconut and sugar in a bowl. Keep aside.
- Beat egg and sugar in a bowl till sugar dissolves.
- Add milk and mix.
- Then add mango puree and salt. Mix well.
- Add Namaste Gluten-free Waffle and Pancake mixture slowly and mix till incorporated.
- Add water and mix to get the desired consistency of the batter to make crepes. The batter should be a little runny.
- Heat a wide pan. When it is hot enough, spread butter or spray cooking spray.
- Pour a ladle of batter and swirl the pan to spread the batter evenly.
- Cover and cook. When one side is done flip over the other side and cook till done.
- Remove it on a plate.
- Add the required coconut, and sugar filling inside the crepe and roll it.
- Ready to serve. Serve warm.
NOTES
- You can avoid mango puree and make this crepe plain if you want.
- Adjust sugar as per your needs.
Gluten free Coconut filled Mango crepes
Ingredients
For Crepe
- 1 cup Namaste Gluten free Waffle and pancake mixture
- 1 no Egg
- 1/6 cup Organic Sugar
- 1/2 cup Milk
- 1/4 cup Mango puree
- 3 tbsn Water
- Salt a pinch
- Butter/Cooking spray As needed
For Filling
- 1 cup Coconut grated
- 1/4 cup Organic Sugar
Instructions
- Mix grated coconut and sugar in a bowl.Keep aside.
- Beat egg and sugar in a bowl till sugar dissolves.
- Add milk and mix.
- Add mango puree and salt.Mix well.
- Add Namaste Gluten free Waffle and Pancake mixture slowly and mix till incorporated.
- Add water and mix to get desired consistency of the batter to make crepes.The batter should be little runny.
- Heat a wide pan.When it is hot enough,spread butter or spray cooking spray.
- Pour a ladle of batter and swirl the pan to spread the batter evenly.
- Cover and cook.When one side is done flip over other side and cook till done.Remove it in a plate.
- Add required coconut,sugar filling inside the crepe and roll it.
- Ready to serve.Serve warm.
Notes
- You can avoid mango puree and make this crepe plain if you want.
- Adjust sugar as per your needs.
Pin Mango Crepes
I send this recipe to
#Cookblogshare ,Fiesta Friday
and #Recipeoftheweek
What a nice idea to use mangoes in crepes. Shall be trying this for sure.
Do let me know how it goes when you try..Thank you
Girl, you just rocked it… I never imagine of using mangoes in my crepes. I have already started thinking to make it but ofcourse without eggs as we are vegetarian. Do you have any suggestion on making this recipe eggless? any specific flour or somehting
I recommend to use coconut oil in the place of egg. I used gluten free but I believe you can use all purpose flour. Thank you
Beautiful creps, lovely recipe. Mango and coconut go so well together.
Thank you
Those gluten free mango crepes looks so tasty and very inviting too.
Thank you
The crepes look interesting and definitely it will be a hit with kids. Nice share
Thank you
What a great way to use gluten free waffle mix. I am sure the flavors f coconut and mango would have made these crepes more delicious.Congrats on your blog anniversary.
Thank you
Thats a lovely filling and the crepes look beautiful.
Thank you
I may not be able to source gluten free mixture for pancakes but sure love the combination of mangoes and coconut. An excellent breakfast or dessert treat. Happy blogiversary.
True..Thank you
Congrats on your blog anniversary. The crepes look delicious.
Thank you
A lovely share. Gluten free is really in these days😊
Thank you
Congratulations on your blog anniversary!! Crepes with coconut filling looks droolicious!!
Thank you
Oh boy, Mango is my favourite fruit and love pancakes made with it. I too make mango pancakes but eggless 🙂
Wow..like to try your eggless version too..Thank you
Super lovely recipe. mangoes and crepes two beautiful things for the morning.
Thank you
A different recipe . congratulations. Perfect for the celebration Lathiya.
Thank you
Gluten free is a great way to enjoy food! We eat so much gluten these days that the stomach suffers. Namaste brand sounds promising. Love the Desi touch in crepes of mango and coconut.
True Sonal..I love their products..Thank you