Mango Crepe | Gluten free Coconut filled Mango crepe

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The Mango crepe are one of the easiest and delicious snack you should try on summer. You can’t believe how easy to make these with very few ingredients. Make it as a back from school snack for kids or pack it in their lunch box.

Mango Crepe

I used this product. I already in love with their gluten free products. They have a variety of range of products those are not only gluten free but also free from top 8 allergens. This is my mom’s recipe. She used to make this with out mango. But I want to try with mango puree included which was a treat to your taste buds. The tropical flavor bursts in your mouth along with coconut. Both Mango and Coconut being my favorite ingredients, this doesn’t disappoint me in any way. And being made with Namaste food product its a bonus that it is gluten free too.

How to make Gluten-free Coconut Mango crepe

When I was thinking about what to make for the blog anniversary, these crepes came to mind. This is a simple recipe here we mix the pancake and waffle mix with mango puree and other ingredients. Make thin crepes and stuff with coconut and sugar.

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Gluten-free Coconut filled Mango crepe recipe

INGREDIENTS

For crepe

Namaste Gluten-free Waffle and Pancake Mixture -1 cup

Egg -1

Organic Sugar – 1/6 cup

Milk – 1/2 cup

Mango puree – 1/4 cup

Water – 3 tbsp

Salt – a pinch

Butter/Cooking spray – as needed

For filling

Coconut – 1 cup grated

Organic sugar – 1/4 cup

METHOD

• Mix grated coconut and sugar in a bowl. Keep aside.
• Beat egg and sugar in a bowl till sugar dissolves.
• Add milk and mix.
• Then add mango puree and salt. Mix well.
• Add Namaste Gluten-free Waffle and Pancake mixture slowly and mix till incorporated.
• Add water and mix to get the desired consistency of the batter to make crepes. The batter should be a little runny.
• Heat a wide pan. When it is hot enough, spread butter or spray cooking spray.
• Pour a ladle of batter and swirl the pan to spread the batter evenly.
• Cover and cook. When one side is done flip over the other side and cook till done.
• Remove it on a plate.
• Add the required coconut, and sugar filling inside the crepe and roll it.
• Ready to serve. Serve warm.

NOTES

1. You can avoid mango puree and make this crepe plain if you want.
2. Adjust sugar as per your needs.

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