Kashmiri Chicken Curry – MK Fine Indian Foods Product Review & Giveaway

Hi friends, Happy Christmas everyone. I bring here another curry for Chicken lovers. It’s the most delicious Kashmiri Chicken Curry.

I want to make your Christmas and New Year more merrier with another Giveaway from Maya Kaimal Fine Indian Foods. Check out their website . You don’t want to miss the chance of winning 4 Shelf Stable Simmer Sauces & 2 Everyday Dal. Check out the bottom of the post to see how to enter the Giveaway.

Disclaimer – The MK Fine Indian foods sent me their products to review.The recipe and opinions are 100%mine.

Kashmiri Chicken Curry

Kashmiri Chicken Curry, as the name suggests is the native of Kashmir, a State in India. It has a whole lot of spices and flavors to keep you comfortable in the cold days. It is a creamy curry which you can customize. Keep the base curry and you can add any veggie or any meat. It is mostly served with flatbread or rice.

Can you believe that I made this Kashmiri Chicken Curry in less than 30 minutes? Wondering how? Read ahead.

MK Fine Indian Foods

If you were wondering how I make this creamy curry within 30 minutes, here is the secret. I used Kashmiri Curry Shelf stable Sauce from Maya Kaimal(MK) Fine Indian Foods. They have a wide range of products including Everyday dals which you can just reheat and have.

The shelf-stable sauces are so versatile to customize the way you want. It is enough to serve for 4 people. I also tried their everyday dal which is good enough for 2 adults. The sauces and dal they sent me were mild, so it was perfect for our kids though we would like to try spicy for ourselves. So if you want to try it for just adults, feel free to add some spice.

How to make Kashmiri chicken curry

So I started with cutting and chopping onions, tomato, ginger, and garlic. With the MK foods simmering sauce in hand, it’s a breeze to make this Kashmiri Chicken Curry. Just cook the cubed chicken in the Kashmiri curry simmering sauce. That’s it. Creamy, delicious Kashmiri Chicken Curry ready to serve. Serve it with Sweet Potato Roti, Carrot Chapathi, Spinach Chapathi, or Vegetable Pulao.

As I said the sauces I received were mild, so I added 1/4 tsp chili powder. I didn’t change anything else. It was perfect for our taste. Kids have liked the plate.

Can I substitute chicken?

Absolutely. You can add lamb, goat, mushrooms, cauliflower, potatoes, chickpeas, or eggs.

Other curries for you

Mango Yogurt Curry

Spicy Andhra Chicken Curry

Pineapple Madura Curry

Ulli Theeyal

Chicken Curry with Coconut

Green Gram Dal Curry

Pepper Chicken Curry

If you ever tried this recipe, snap a picture and share it on Instagram with #lathiskitchen. I would like to see and share your creation. If you liked this recipe, please do say a few words in the below comment box which makes me try new recipes.

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INGREDIENTS

Chicken – 1/2 Lb Cubed

MK Fine Indian Foods Kashmiri Curry – 1 Can (12.5 oz)

Oil – 2 Tsp ( I used Coconut Oil)

METHOD

• In a wide pan or kadai, heat oil.
• Add cubed chicken and cook till it is half done.
• Add a bottle of Kashmiri curry sauce with a little water.
• Let the chicken cook on a medium flame for 10-15 minutes.
• Adjust the water as per your requirement for the consistency of the curry.
• Switch off. Serve with roti or rice.

NOTES

1. I have added 1/4 Tsp of chili powder to match our spice. But it is totally optional.

PIN KASHMIRI CHICKEN CURRY

Sharing this recipe to Fiesta Friday this week co hosted by Mollie and Liz