Rice Krispies Chivda /Mixture is an Indian savory snack. It’s so quick and needs less than 10 minutes from the start to your plate.
Rice Krispies Chivda
I made this Rice Krispies chivda for Diwali this year. Along with this, I made Gulab Jamun and Medu Vada also for Diwali. When I was looking to make some savory snacks, I stumbled upon this site. They have many drooling recipes in their space. This particular recipe is the result of the inspiration from there.
I had a lot of rice krispies untouched for days. I wanted to use it wisely. So thought of making it a savory snack that can be enjoyed with your hot cup of tea. Beware, it is totally addictive.
How to make Rice Krispies Chivda
As I already said, this is so easy and all you need is just 10 minutes to make this addictive snack. All ingredients in this recipe can be adjusted to your choice. I used nuts, peanuts, raisins, and roasted gram dal. You can add cashews, almonds, or any nuts of your choice. Instead of rice krispies, you can choose any cereal or all cereal you like.
I used coconut oil for roasting which gives a unique flavor. But you can use any oil of your choice. This will stay good for 2 weeks if stored in an airtight container at room temperature.
Other savory snacks in this space
5 Ingredients Oven Roasted Garlic Potato Wedges
Rice Krispies chivda recipe
INGREDIENTS
Rice Krispies – 2 cup
Peanuts – 1/2 cup
Roasted Gram Dal – 1/4 cup
Raisins – 1/4 cup
Curry leaves – few
Coconut oil – 1 tsp
Red Chilli Powder – 1/2 tsp
Salt – As required
Sugar – 1/4 tsp
METHOD
- Heat a wide pan. Add a tsp of coconut oil.
- When the oil is hot, add curry leaves and peanuts.
- Roast the peanuts for a minute or till they are roasted, then add roasted gram dal.
- Stir a little and add raisins.
- Stir till the raisins are done. Do all these in medium flame. Take care not to burn the ingredients.
- Add red chili powder, salt, and sugar.
- Give a quick stir.
- Add rice krispies.
- Switch off the flame.
- Mix it thoroughly such that all ingredients are incorporated well.
- Serve.
NOTES
- Using coconut oil gives it a unique flavor. Still, you can use any cooking oil.
- While roasting the nuts take care not to burn. You can roast each ingredient separately and then mix it too.
- This will stay good for 2 weeks if stored in an airtight container at room temperature.
- You can add any nuts of your choice.
- The spices given can always be adjusted as per your choice.
Rice Krispies Chivda/Mixture
Ingredients
- 2 cups Rice Krispies
- 1/2 cups Peanuts
- 1/4 cup Roasted Gram Dal
- 1/4 cup Raisins
- Currry leaves few
- 1 tsp Coconut Oil
- 1/2 tsp Red Chilli Powder
- 1/4 tsp Sugar
- Salt As Required
Instructions
- Heat a wide pan. Add a tsp of coconut oil.
- When the oil is hot,add curry leaves and peanuts.
- Roast the peanuts for a minute or till it roasted,then add roasted gram dal.
- Stir a little and add raisins.
- Add red chili powder,salt and sugar.
- Give a quick stir.
- Add rice krispies.
- Switch off the flame.
- Mix it thoroughly such that all ingredients are incorporated well.Serve.
Notes
- Using coconut oil gives it a unique flavor. Still you can use any cooking oil.
- While roasting the nuts take care not to burn.You can roast each ingredient separately and then mix too.
- This will stay good for 2 weeks if stored in air tight container at room temperature.
- You can add any nuts of your choice.
- The spices given can always be adjusted as per your choice.
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Recipe adapted from Here
I’m sharing this recipe to our FB group Healthy Wellthy Cuisine with theme #instantdishes.
Other recipes from fellow bloggers for the theme are
Instant Rava Dosa
Moong Dal cheese stuffed Chila
Sharing this recipe to Cookblogshare this week hosted by Monika
Brilliant blog posts
Fiesta Friday this week hosted by Antonio and Jhuls.
Lovely munching option. I can have thai whole bowl . Super yummM
Thank you dear 😊
Easy homemade snack. Perfect with evening tea..
Thank you 😊
This is always present in my kitchen shelf, love it with tea.
Thank you 😊
One of my friend makes a mouth watering rice crispies chivda. Your post reminds me of hers. Wonderful snack.
Thank you
I love making Chivra at home. Next time will try with coconut oil😊
Thank you
I keep making these mixture. with tea it is a perfect snack for us, specially in the evening.
True..Thank you
It is addictive. You are right .I too make and keep at home. It comes handy for unexpected guests too but I never tried with coconut oil. Next time will add and see.
True…Coconut oil gives nice flavor which I love..hope you will like too…Thank you