Apple Pie Crescent Rolls using Pillsbury Crescent rolls will be sure winners on your Christmas get-together. This is such an easy recipe that you don’t have to sweat to make your friends and family happy.
Apple Pie Crescent Rolls
We are already in December and it’s over a week. That means in less than a month we welcome New Year. Can you believe that this year came to an end so soon?
Coming to today’s recipe, it’s a super easy Apple Pie Crescent Roll. I recently bought Pillsbury crescent rolls and was looking to make some delicious recipes. For me to try new recipes means, it should be easy to make and satisfy all my family members. That’s when I stumbled upon this site. I found it super easy and definitely be a hit in any get-together.
You all will be getting ready for Christmas. Then this is one recipe you should have in your menu. You need less than 30 minutes to make this deliciousness.
How to make Apple Pie Crescent Rolls
Pillsbury Crescent Rolls helps to make this dessert in no time. It saves your time and also tastes great. Just open the crescent rolls, cut through the lines, fill them with pie filling, and roll them. Bake at 375 Deg F till done. Delicious Apple Pie Crescent rolls are ready to serve. You can serve it as it is or with a scoop of Ice cream.
For the Apple pie filling, I chopped apples into small chunks and rolled in cinnamon sugar. Next time I would add some nuts or raisins in the filling. To make your own cinnamon sugar refer to my 2 Ingredients Cinnamon Sugar Twists.
Other similar recipes in this space are
Apple pie crescent roll recipe
INGREDIENTS
Pillsbury Crescent Rolls – 1
Apple – 1/2 cup chopped
Cinnamon Sugar – 2 tbsp + 1 tbsp
Butter – 1 tbsp melted
METHOD
- Preheat oven to 375 Deg F.
- Open the Pillsbury Crescent rolls and cut them into triangles along the lines. You will get 8 triangles.
- Mix apple and 2 tbsp of cinnamon sugar in a bowl.
- Smear melted butter in the triangles, sprinkle some cinnamon sugar, and place a spoon of apple filling at the broad end of the triangle.
- Roll it towards the narrow end and seal it.
- Smear melted butter over it again and sprinkle some cinnamon sugar over it.
- Repeat the same with others.
- Arrange this in a lined baking tray and bake it in a preheated oven for 12 minutes.
- Serve.
NOTES
- You can add some chopped nuts or raisins to the filling.
- If you want a little more crispy outer layer, bake for 1 or 2 more minutes.
Recipe adapted from here
Apple Pie Crescent Rolls
Ingredients
- 1 Can Pillsbury Crescent Rolls
- 1/2 Cup Apple Chopped
- 3 Tbsn Cinnamon Sugar
- 1 Tbsn Butter Melted
Instructions
- Pre heat oven at 375 Deg F.
- Open the Pillsbury Crescent rolls and cut it into triangles along the lines. You will get 8 triangles.
- Mix apple and 2 tbsn of cinnamon sugar in a bowl.
- Smear melted butter in the triangles,sprinkle some cinnamon sugar and place a spoon of apple filling at the broad end of the triangle .
- Roll it towards the narrow end and seal it .
- Smear melted butter over it again and sprinkle some cinnamon sugar over it.
- Repeat the same with other.
- Arrange this in lined baking tray and bake it in pre heated oven for 12 minutes.Serve.
Notes
- You can add some chopped nuts or raisins in the filling.
- If you want little more crispy outer layer, bake for 1 or 2 more minutes.
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Sending this recipe to CookBlogShare hosted by Kirsty
Sending this recipe to Fiesta Friday this week co hosted by Judi and Laurena
THise readymade rolls are so easy to cook with!! Love how puffy and pillowy the rolls are and that filling is to die for!! Simply scrumptious
Thank you 😊
Love the apple pie flavors and that crescent rolls looks so perfectly baked.
Thank you 😊
My boy will love this recipe, he loves to bake with Pilsbury Crescent rolls.
Thank you 😊
I’m glad you liked it..Thank you
My whole family would love to have these yummy apple pie crescent rolls..such a easy and quick recipe 🙂
Thank you 😊 I’m glad you liked it
Love the filling you have used.. simply love it..
Thank you
Lovely crescent rolls Lathiya. Do need to check if those sheets are available here.
Thank you