Best Coconut Milk Panna Cotta with Pomegranate Jelly

Coconut Milk Panna Cotta with Pomegranate Jelly is a perfect dessert to make for your family get-together, picnic or office potluck. It sets perfectly for you to carry easily while traveling. I haven’t used gelatin or heavy cream in this recipe, which makes it ideal for a vegan diet. This is a light, cool dessert to have on a hot summer day. 

Vegan Panna Cotta with Pomegranate Jelly

I love to make easier dessert recipes with minimal ingredients than the elaborate ones that consume lots of time to make. You will agree with me when you check my desserts. This coconut milk panna cotta is also a similar recipe where you need less than 5 ingredients. And also you don’t have to spend a lot of time in the hot kitchen to whip a dessert for your family to enjoy. 

I have used agar agar instead of gelatin to make this recipe vegan. Agar agar or china grass as it is commonly called is derived from algae. It has the same purpose as gelatin but as it is derived from plants, it is suitable for vegans. I have used agar agar strands in this recipe. You can use agar agar powder too. The agar agar is available in Asian stores or on Amazon. 

The coconut milk panna cotta topped with pomegranate jelly lifts tastes amazing and you will be approached for the recipe. Keep it secret, lol. 

How to make Coconut Milk Panna Cotta

Ingredients used

Method to make Coconut milk panna cotta

Start with soaking the agar agar strands in a pan with water. If you are using agar agar powder, then you can skip this step. After the strands are soaked in water for 10 minutes, heat up the pan and cook until the agar agar dissolves. Now add the coconut milk and sweetener of your choice and warm it up. After that, pour the mixture into a serving bowl or any bowl to set. Refrigerate the bowl and it will be set in 45 minutes to 1 hour. 

Making pomegranate jelly

When the coconut milk panna cotta is setting, start soaking the strands for pomegranate jelly. Once it is soaked for 10 minutes, heat the pan till the agar agar strands dissolve. Then add the fruit juice to it and just warm it up. Do not boil. I didn’t add any sweetener to this jelly as I like to keep the natural sweetness from the fruit. If you like you can add a sweetener of your choice. Once the mixture cools down a little, pour it over the set coconut panna cotta and let it set in the refrigerator for 45 minutes to 1 hour. 

Top the panna cotta with toasted coconut shreds or pomegranate arils. Serve it cold. 

Want more vegan jelly recipes?

Water melon Jelly

Coconut Water Jelly

Beetroot Jelly

Coconut milk panna cotta recipe

Ingredients 

For coconut milk panna cotta

Coconut milk – ⅛ Cup

Agar agar strands – 1 Tablespoon

Sweetener of your choice – as required

Vanilla extract – ¼ Teaspoon

For Pomegranate Jelly

Pomegranate Juice – ¼ Cup

Agar agar strands – 1 Tablespoon

Method

For coconut milk panna cotta

• Soak the agar agar strands in a pan with water just to cover the strands. 
• After the strands are soaked in water for 10 minutes, heat up the pan and cook until the agar agar dissolves. 
• Now add the coconut milk, vanilla extract, and sweetener of your choice and warm it up. 
• After that, pour the mixture into a serving bowl or any bowl to set. 
• Refrigerate the bowl and it will be set in 45 minutes to 1 hour. 

For pomegranate jelly

• Soak the strands of pomegranate jelly in water. 
• Once it is soaked for 10 minutes, heat the pan till the agar agar strands dissolve. 
• Then add the fruit juice to it and just warm it up. Do not boil. 
• I didn’t add any sweetener to this jelly as I like to keep the natural sweetness from the fruit. If you like you can add a sweetener of your choice. 
• Once the mixture cools down a little, pour it over the set coconut panna cotta and let it set in the refrigerator for 45 minutes to 1 hour. 
• Top the panna cotta with toasted coconut shreds or pomegranate arils. Serve it cold. 

Notes

1. The dessert tastes best when chilled. 
2. You can skip the sweetener if you want the natural sweetness from coconut milk and fruit. I would suggest adding sweetener to the coconut milk though. 

5 from 60 votes

Best Coconut milk panna cotta

Author: Lathiya

Coconut Milk Panna Cotta with Pomegranate Jelly is a perfect dessert to make for your family get together or picnic or office potluck. It sets perfectly for you to carry easily while traveling.

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Prep Time:10 minutes mins

Cook Time:10 minutes mins

2 hours hrs

Total Time:2 hours hrs 20 minutes mins

Course: Dessert

Cuisine: International

Keyword: Coconut milk panna cotta, Pomegranate jelly with panna cotta, Vegan panna cotta

Servings: 1 person

Calories:

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Equipment

• Bowl
• Spoon
• Pot

1x2x3x

Ingredients

For coconut milk panna cotta

• 1/8 Cup Coconut milk
• 1 Tablespoon Agar agar strands 5 grams
• Sweetener of your choice as required
• 1/4 Teaspoon Vanilla extract

For Pomegranate Jelly

• 1/4 Cup Pomegranate Juice
• 1 Tablespoon Agar agar strands

Get ingredients with

Instructions

For coconut milk panna cotta

1. Soak the agar agar strands in a pan with water just to cover the strands.
2. After the strands are soaked in water for 10 minutes, heat up the pan and cook until the agar agar dissolves.
3. Now add the coconut milk, vanilla extract and sweetener of your choice and warm it up.
4. After that, pour the mixture in a serving bowl or any bowl to set.
5. Refrigerate the bowl and it will be set in 45 minutes to 1 hour.

For pomegranate jelly

1. Soak the strands for pomegranate jelly in water.
2. Once it is soaked for 10 minutes, heat the pan till the agar agar strands dissolve.
3. Then add the fruit juice to it and just warm it up. Do not boil.
4. I didn’t add any sweetener in this jelly as I like to keep the natural sweetness from the fruit. If you like you can add sweetener of your choice.
5. Once the mixture cools down a little, pour it over the set coconut panna cotta and let it set in the refrigerator for 45 minutes to 1 hour.
6. Top the panna cotta with toasted coconut shreds or pomegranate arils. Serve it cold.

Notes

1. The dessert tastes best when chilled.
2. You can skip the sweetener if you want the natural sweetness from coconut milk and fruit. I would suggest adding sweetener in the coconut milk though.

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