This is one foolproof Tutti Frutti Cake that brushes your memories and brings back that old bakery-style cake taste. This cake is so light, airy, soft. You can’t stop with one slice.
Tutti Frutti Cake – Bakery Style
We all would have tasted that Tutti Frutti cake from the glass box in a bakery or tea shop. How much you eat, still would crave for some. When I first tried this cake, I had the same feeling. Even my husband said the same. Till now I baked this number of times and each time the taste never disappointed me.
I have tried with tutti frutti and even without it. Both were great. For those of my friends not aware of Tutti Frutti, they are actually candied fruits usually made of raw papaya. You can easily get this at any Indian store.
How to make Tutti Frutti Cake
I got this book sometime before and was totally satisfied with the recipes it has. The basic content of that book is you have one foolproof cake recipe and you can make one hundred desserts with that basic cake. I’m sure you will really enjoy that. You can see more recipes from that book in the near future.
I followed the basic cake recipe with a little tweak from that book and added tutti frutti to it. And the result is my good old bakery-style cake. Happy me and happy family.
The making of the cake is slightly different for me compared to others. The butter and milk are boiled till the butter is melted and added to the egg, sugar, and flour mixture. Then bake till done.
If you like this cake, you may also like
Eggless Whole wheat Ragi Chocolate Cake – I like to bake my cake with whole wheat flour and in this as a twist, I added ragi /finger millet four along with whole wheat flour to make it more healthy. And it is eggless too.
Orange Nutella Mug cake – It is dense, fudgy, full of orange flavor cake which satisfies your craving just in minutes. The orange juice itself gives nice moisture to it.
Healthy Whole Wheat Butter Cookies – I give you a healthy version of butter cookies. It is crumbly and delicious.
Whole Wheat Mango Cake – This is the most popular cake in my family. The sweetness is mild, the way we liked it.
Grape cake – Simple ingredients and easy-to-follow steps resulted in an amazing, crumbly cake with juicy grapes in between.
Ice cream Cake – When I say Ice cream cake, it’s not the usual Ice cream sandwiched Cake. It is a cake baked using Ice cream.
Tutti frutti cake recipe
INGREDIENTS
All Purpose Flour – 3/4 cup
Baking Powder – 1 tsp
Milk – 1/4 cup
Unsalted Butter – 2 tbsp
Large eggs – 3 nos ( room temperature)
Large egg Yolk – 3 ( room temperature)
Sugar – 3/4 cup
Orange zest – 1 tsp
Tutti Frutti – 1/4 cup
METHOD
- Preheat the oven to 350 deg F. Grease and flour a 9-inch cake pan.
- Combine the flour and baking powder in a large bowl and set aside.
- Heat the milk and butter in a saucepan on low heat. When the butter melts remove from the heat and add orange zest. Keep aside.
- Beat egg yolks, whole eggs, and sugar in a large bowl using a hand mixer or stand mixer on high speed for 3 minutes till the mixture increases in volume and thickens.
- Lower the mixer speed and add the flour mixture slowly little by little.
- When the flour fully incorporated, the mixture will be thick.
- Add the milk, butter, and orange zest mixture slowly to the flour mixture. Mix with the spatula till fully blended.
- Add tutti frutti and mix.
- Pour the batter into a greased pan and bake in a preheated oven for 22 – 25 minutes or till the inserted toothpick comes out clean.
- When the cake cools down, run a knife around and turn the pan upside down to a plate.
- Cut and serve.
Tutti Frutti Cake – Fool Proof Recipe
Ingredients
- 3/4 Cup All Purpose Flour
- 1 Tsp Baking Powder
- 1/4 Cup Milk
- 2 Tbsn Unsalted Butter
- 3 Nos Eggs Room Temperature
- 3 Nos Egg yolks Room Temperature
- 3/4 Cup Sugar
- 1 Tsp Orange Zest
- 1/4 Cup Tutti Frutti
Instructions
- Pre heat the oven to 350 deg F. Grease and flour 9 inch cake pan.
- Combine the flour and baking powder in a large bowl and set aside.
- Heat the milk and butter in a saucepan in low heat. When the butter melts remove from the heat and add orange zest. Keep aside.
- Beat egg yolks, whole eggs and sugar in a large bowl using hand mixer or stand mixer on high speed for 3 minutes till the mixture increase in volume and thickens.
- Lower the mixer speed and add flour mixture slowly little by little.
- When the flour fully incorporated, the mixture will be thick.
- Add the milk, butter and orange zest mixture slowly to flour mixture. Mix with the spatula till fully blended.Add tutti frutti and mix.
- Pour the batter to greased pan and bake in preheated oven for 22 – 25 minutes or till when the inserted tooth pick comes out clean.
- When the cake cools down,run a knife around and turn the pan upside down to a plate.Cut and serve.
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Recipe Adapted From – One Cake and One Hundred Desserts
Sending this recipe to Fiesta Friday
CookBlogShare this week hosted by Eb Gargano.
Cake looks so delish, soft and spongy. It really looks like that bakery style one.
Thank you Jaya 😊
Thank you ☺️
Thank you
This tutti frutti cake came out very well. So soft moist and perfectly baked. Loved the texture.
Thank you Bhawana 😊
Lovely tutti frutti cake!! One of my favorites too 🙂
Thank you 😊
What a delightful teatime treat! I’ve loved this cake since childhood. The perfect texture and colour of your cake has convinced me that it’s really a fool proof recipe.
Thank you 😊
the cake looks tempting and colorful, I remember to buy this cake in the bakery when I was a kid
Glad that this cake made you nostalgic…thank you 😊
One of the favourites cake…looks so delicious and yum
Thank you 😊
Lathiya the texture of the cake looks spot on you have tempted me to pick a slice from the screen lovely recipe 😋👌🏻
Thank you so much Soma
Wow! Just the recipe I was looking for. I have lots of tuti fruti left and I love this cake recipe. I am gonna definitely try it.
Do try and let me know how it turns..thank you
The cake looks stunningly beautiful Lathiya ! Perfect tea time snack. Lovely share !
Thank you so much Poonam
Tutti Frutti cake looks so moist and soft. Awesome clicks. Great for kids party.
Absolutely Geetha, even I can’t keep my hands off of it . Thank you
My mom used to take me to a bakery, a big treat for me when I was small. I always hog these tutti frooti bits…YOurs looks excatly same. Lovely old memories you brought back through this Chow.
Exactly, this cake is so nostalgic for most of us…thank you Seema
A vibrant and colorful cake..definitiely reminds me of the bakery style tutti fruity cakes.
Thank you 😊
So vibrant and moist….love this cake. Will try this soonest 🙂 Good share!!!
Thank you
Awesome share Lathi! The cake exactly looks like store bought, the color and texture, everything came out with perfection. This cake recipe is slightly different than the usual one. Any suggestion to make this cake without egg?
I believe those light and airy texture of the cake comes from eggs… not sure if yogurt or oil can give that texture…maybe you can try Aqua faba as I have heard it also works good to give light texture. Do let me know if you try. Thank you dear
Lovely colour of the cake and looks delicious and spongy too.
Thank you