This vegan chocolate pudding recipe is one of the easy, creamy, and delicious pudding you can try. The recipe calls for just 4 ingredients with one secret ingredient which is not avocado. Curious? Read ahead to know what and thank me later.
Vegan Chocolate Pudding
This vegan chocolate pudding is one of the best tries I made. My kids and husband loved it, so I can confidently say this recipe is a win. You can impress your family with this comparatively healthy pudding. I haven’t added gelatin or extra sugar other than the chocolate chips. You can top this vegan chocolate pudding with whipped cream or any nuts you choose.
How to make Vegan Chocolate Pudding
As I said earlier, there is a secret ingredient in this chocolate pudding. That ingredient is sweet potato. Yes, I used a sweet potato to give the pudding a rich creamy texture. The process starts with Instant pot sweet potatoes and mash them. Then add melted chocolate with mashed sweet potato. Blend it with an immersion blender. Add coconut milk and mix it. Keep refrigerated for at least 1 hour. Serve chilled. Top it with vegan whipped cream or fruits or nuts of your choice.
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Vegan Chocolate Pudding recipe
Ingredients
Sweet Potato – 1 Medium Sized
Chocolate chips – 1 cup
Coconut Oil – 1 Tsp
Coconut Milk – 2 Tbsp
Method
- Switch on the Instant Pot. Place the steamer rack and pour 1 cup of water.
- Scrub and wash the sweet potato.
- You can poke it with a fork three to four times if you like. I didn’t do that.
- Place the sweet potato in the steamer rack. Close the lid and check the vent is sealed.
- Press the manual button and set the cook time to 15 minutes on high pressure.
- The cook time may vary depending on the size of the sweet potato, from 30 minutes for medium-sized to 60 minutes for large ones.
- Let the pressure release naturally.
- Peel the skin and mash it in a bowl.
- Melt the chocolate chips with coconut oil using a double boiler method or in the microwave.
- Add the mashed sweet potato to the melted chocolate.
- Blend it using an immersion blender.
- Add coconut milk and mix it.
- Keep refrigerated for at least 1 hour.
- Serve chilled.
Notes
- If you don’t have an immersion blender, you can blend it in your normal blender too.
- If you would like more sweetness, you can add honey or sugar.
Vegan Chocolate Pudding
Equipment
- Immersion blender
- Bowl
Ingredients
- 1 Sweet Potato Medium Sized
- 1 Cup Chocolate Chips
- 1 Tsp Coconut Oil
- 2 Tbsn Coconut Milk
Instructions
- Switch on the Instant pot. Place the steamer rack and pour 1 Cup of water.
- Scrub and wash the sweet potato.
- You can poke it with a fork three to four times if you like. I didn’t do that.
- Place the sweet potato in the steamer rack. Close the lid and check the vent is sealed.
- Press the manual button and set the cook time to 15 minutes on high pressure.
- Based on the size of the sweet potato the cook time may change from 30 minutes for medium-sized to 60 minutes for the large ones.
- Let the pressure release naturally. Remove the sweet potato from the Instant pot.
- Peel the skin and mash it in a bowl.
- Melt the chocolate chips with coconut oil using a double boiler method or in the microwave.
- Add the mashed sweet potato to melted chocolate.
- Blend it using an immersion blender.
- Add coconut milk and mix it.
- Keep refrigerated for at least 1 hour.
- Serve chilled.
Notes
- If you don’t have immersion blender, you can blend it in your normal blender too.
- If you would like more sweetness, you can add honey or sugar.
Nutrition
PIN VEGAN CHOCOLATE PUDDING
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Sharing this recipe to Fiesta Friday this week co hosted by Mollie and Diann
This chocolate pudding is delicious! The perfect sweet treat and so easy to make!
Thank you
This recipe was mind-blowing! A healthy chocolate pudding–yes please!
Thank you
Vegan chocolate pudding is so good and creamy; my kids approved it.
Thank you
So easy to make and healthy too! Our whole family loved it!
Thank you
This was easy and delicious! The kids loved it and we’ll definitely make it again. Great recipe.
Thank you
Vegan Chocolate pudding looks delicious perfect for kids too. My kids will love it.
Thank you
Interesting ingredient list! I plan to make this for my granddaughter’s next overnight visit. I think she’ll love it.
I’m sure she will love it.
My grandkids love pudding. I prefer homemade over store bought. I will give this a try on our next sleepover. They will love trying something new.
Please do let me know how it turns. Looking forward for your feedback.
Rich and creamy…and I loved how easy it was to make. Sweet potatoes in pudding? Brilliant.
Thank you
This vegan chocolate pudding is insanely delicious! I’ve tried a few other recipes and this one is the creamiest and tastiest. Who would have thought to use a sweet potato? I am glad you did!
Thank you. Glad you liked it.
Is the coconut milk integral to the recipe or could I substitute something else?
You could replace coconut milk with almond or whole milk. I used it as I like it’s flavor.
Is that a typo? What is a “1No sweet potato”?did you mean 1pound?
Oh, it’s 1 sweet potato. Sorry for the confusion. I corrected it. Thank you.
This is indeed an incredible effort to make a Vegan chocolate Pudding but this will definitely bring a smile on everyone’s face. This looks very very tasty too.
Thank you so much