Scrambled Eggs in a Mug is an easy and no-fuss breakfast you can make on a cold morning or on busy days when you have no time to make elaborate breakfast.
Microwave Scrambled Eggs in a mug
Making scrambled eggs in the microwave is my favorite way to make eggs for breakfast. This scrambled egg is so versatile to add to your sandwich or to make scrambled eggs masala. Once you try this method, I’m sure you will stick to this.
How to make Scrambled eggs in the microwave?
Ingredients used
Method
You will need a microwave-safe mug and a fork for this method of scrambled eggs. Crack open the eggs and add milk and seasoning to the mug. Beat it with a fork nicely. Microwave high for 1 minute. Then fluff it with a fork and microwave again for 30 seconds. Check it if it’s done to your preference. If not, cook for 30 seconds more. Serve warm.
Advantages of this microwave method
- No pans to wash. Just a mug.
- Do not have to babysit the eggs.
- Takes less than 2 minutes.
- Fluffy eggs every time.
Toppings to add on scrambled eggs
You can customize the scrambled eggs to your taste. I love to add chopped onions and spinach. Cooked bacon and cheese are also a few toppings you can add.
Can I skip adding milk?
Yes, you can skip milk. Instead, you can add a teaspoon of water.
Want more egg recipes?
Other breakfast options for you
Ven Pongal – Savory rice and lentil
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Microwave Scrambled eggs in a Mug recipe
Ingredients
Egg – 2
Salt – as required
Ground pepper – as required
Milk – 1 tsp
Method
- Spray cooking oil in your microwave-safe mug.
- Crack open the egg in the mug. Add salt, pepper, and milk.
- Mix it with a fork.
- Microwave for 1 minute. Fluff it with a fork.
- Again microwave for 30 seconds.
- Serve warm.
Notes
- Each microwave is different, so adjust the time as per your microwave.
- Mine took exactly 1 ½ minutes.
Scrambled Eggs in a mug
Equipment
- Microwave safe mug
- Fork
Ingredients
- 2 Egg
- Salt as required
- Ground pepper as required
- 1 Tsp Milk
Instructions
- Spray cooking oil in your microwave-safe mug.
- Crack open egg in the mug. Add salt, pepper, and milk.
- Mix it with a fork.
- Microwave for 1 minute. Fluff it with a fork.
- Again microwave for 30 secs.
- Serve warm.
Notes
- Each microwave is different, so adjust the time as per your microwave.
- Mine took exactly 1 ½ minute.
Nutrition
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The recipe was originally published on August 11, 2016. Now updated with new pictures, content, and recipe card.
I love scrambled eggs but the pan is always a hassle to clean. Going to try this way it looks so much easier and just as delicious!
Exactly, this way we have just a mug to throw in the dishwasher…lol. Do give a try. Thank you.
Thanks for sharing such an interesting easy recipe. We all love scrambled eggs as a part of the morning breakfast and this will help us a lot.
Thank you. Glad you found this helpful.
This is such a quick and easy way to make an egg breakfast! The customizable ingredients and quick preps will be such a treat.
Thank you so much.
I love breakfast with eggs, but have never made scrambled eggs in the microwave. My oldest daughter does, so I’ll be sure to share this recipe with her!
Thank you and let me know her feedback.
I used to make this all the time then stopped. Glad you posted this, I am making this for my breakfast again.
My pleasure. Glad that you too love this recipe like me.
That’s a cool idea , and it does look very fluffy! No babysitting the eggs and done in a jiffy 🙂
Exactly…Hope you try this dear.
Fun, I love learning a new way to make scrambled eggs!
Hope you try this. Thank you
loved this.
Thank you?
What an awesome idea! ?
Thank you?
and I do like me some scrambled eggs where I don’t have to clean the frying pan after. that mug? right in the dishwasher!
? very true..
That’s cool! 🙂
Thank you?
Wow! Quick easy and delicious 🙂
Thank you dear?